图书标签: JuliaChild 传记 美食 cooking 美国 饮食 Julia_Child 英文传记
发表于2025-06-05
My Life in France pdf epub mobi txt 电子书 下载 2025
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’
From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly soigné meal that she and her husband, Paul, savored in Rouen en route to Paris, where he was to work for the USIS, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn’t speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.
After managing to get her degree despite the machinations of the disagreeable directrice of the school, Julia started teaching cooking classes herself, then teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book they were trying to write on French cooking for Americans. Throwing herself heart and soul into making it a unique and thorough teaching book, only to suffer several rounds of painful rejection, is part of the behind-the-scenes drama that Julia reveals with her inimitable gusto and disarming honesty.
Filled with the beautiful black-and-white photographs that Paul loved to take when he was not battling bureaucrats, as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
Le voici. Et bon appétit!
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茱莉亚·查尔德,1912年出生在美国加州的帕萨迪纳。她毕业于史密斯女子学院,二战期间在美国战略服务处任职,并遇到了后来的先生保罗·查尔德。1948年,她随夫君移居法国,为法国精致的美食彻底折服,因此进入著名的蓝带烹饪学校学习厨艺。名厨就此诞生。
37岁才开始学习烹饪的茱莉亚踏入了法国美食这个精妙的天地,也踏入了她精彩纷呈的下半生。1961年,划时代的《掌握法国菜的烹饪艺术》在美国出版,顿时在全美掀起法式料理的热潮。这本厚达734页的洋洋巨著,以前所未见的、详尽而精确的写作风格迅速征服了读者,至今仍在不断再版。 1963年,茱莉亚开始主持名为“法国大厨”的电视烹饪节目,热情欢快的爽朗天性和独一无二的颤抖嗓音让她成为家喻户晓的名厨。1966年,她的头像登上《时代》杂志的封面。
四十年间,茱莉亚主持了数十档公共电视节目,撰写了大量烹饪著作。由于成就非凡,她在坎布里奇家里的整间厨房被美国史密森尼博物馆收藏。
2004年,茱莉亚在九十二岁生日的两天前于加州过世。
亚历克斯·普鲁多姆 是茱莉亚的先生保罗的侄孙,他是位自由作家,作品常见诸《纽约时报》、《纽约客》、《名利场》、《时代》和《人物》等报章杂志。他出版过《细胞游戏》一书,并与迈克尔·切尔卡斯基合著有《预警》。他与家人现居纽约布鲁克林。
看过Julie and Julia,又在D.C. 看过Julia的厨房以后,最感兴趣的不是那本Mastering the Art of French cooking, 而是这本My Life in France 和 Julia用来做红酒牛肉的珐琅铁铸锅。厨房利器早已拥有,而这本书让我在waiting list等了很久,才从图书馆里借到,可惜来不及看完就到了离开的日子。我想,吸引我的,不仅是书中的阵阵法式菜香,还有那个高大的,粗壮的,嘀嘀咕咕的忙碌女人,和那个帮女人出力的搬运石磨,带着女人吃遍美味,举着杯红酒惬意的欣赏着女人的男人。Life is fantastic.
评分I won't stand a book in English telling about someone's life almost year by year, unless it is all about food, wine, friends and company. Easy reading yet very touching to me. Highly recommend.
评分很实在,感人。
评分看完Julie and Julia电影,再看这本书,真是太过瘾了。
评分书是从JC他们当年的日记书信变来的. 基本情节在Julie and Julia都讲得差不多了. 读起来不累,慢慢悠悠的. 前半本,讲法国生活, 后一半讲出书过程. 真羡慕有在巴黎住的经历. 在外交部工作,也许真是个不错的工作.
看了电影Julie and Julia 才知道了JULIA CHILD,可能是了解不多的关系,这本回忆录算不上精彩,更多的是平铺直叙的流水账,当然言语中还是有着作者明显的性格色彩,一个乐天,开朗,思维活跃,精力充沛,情感丰富的女人。身边还有个志趣相投又体贴入微的老公,不可谓不幸福。不...
评分我读书有一个习惯,即接龙式。何谓接龙式?若是与书发生某种心灵上的共鸣,我就会特别留意书中提到过的某个人物或某段历史背景或某个空间场所等,这样我也就知道接下来给寻觅哪本书了。 这本《我的法兰西岁月》,源自曾经读过庄祖宜那本《厨房里的人类学家》。作者庄祖宜曾是...
评分因为对美食的热爱, 茱莉亚的生活过的真不一般的好,更丰富多彩和拥有了更多的成就感。不过本书没有告诉你怎么做菜,言语是传递了美满爱情的感受和对大自然的热爱。 非常美好的,对追求美好生活的模板。 阅读此书时,仿佛回到了茱莉亚美好时代 和她一起品尝生活的甘甜。
评分大年三十那天晚上,我和妈妈还有弟弟坐在回老家的火车上。乘务员都去开联欢会了,车厢温度没人调,冷得要命。我手捧着这本粉嫩的书缩在围脖里细细地读。真喜欢茱莉亚那股认真爽快的劲头!看到她去找蓝带夫人争取资格的那段,我冻得受不了就去找喝得微醺的乘务员去调暖气。厨神...
评分烹饪有两种做派:科学派和浪漫派。中餐是浪漫派(出乎意料?),出售全凭经验,依赖感觉。火候如何?油量如何?食物到什么程度出锅?中式菜谱总是模棱两可。“一勺盐”“油少许”,像个不肯教人的老师傅,说话总是留三分。 西餐多是科学派的。一大匙和一小匙可以精确...
My Life in France pdf epub mobi txt 电子书 下载 2025