Tartine Bread

Tartine Bread pdf epub mobi txt 电子书 下载 2025

出版者:Chronicle Books
作者:Chad Robertson
出品人:
页数:304
译者:
出版时间:2010-9-29
价格:USD 40.00
装帧:Hardcover
isbn号码:9780811870412
丛书系列:
图书标签:
  • 欧包 
  • 烘焙 
  • 面包 
  • 麵包 
  • 专业烘焙 
  • 英文 
  • 旧金山 
  • 料理 
  •  
想要找书就要到 小哈图书下载中心
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

具体描述

读后感

评分

评分

评分

评分

评分

用户评价

评分

属于有基础的人观看

评分

属于有基础的人观看

评分

按照配方做的Croissant是我迄今为止尝试中的最好成品,层次分明、卖相尤其好。ATK适合“新手”尝试,Tartine是进阶版。话说,哪个新手会在家做Croissant?

评分

1、非常棒2、适合有欧包烘焙经验的人士,尤其是有喂养天然酵种的爱好者3、书中面团的处理流程切勿照搬,应结合生活地区气候调整。

评分

levain bread大集合,做法都是标准的artisan baking,非常地道,总体由简到难(高比重白面粉->高比重全麦粉),含水量相当高,技术难度相应也高,初学者并不适合。 tartine的一大特点是young levain,短一发+长二发,和其他书里略有不同,此外江浙沪地区冬季室温建议不要照着方子做,实在太费时,改良方法是添加少量的instant yeast。

本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度google,bing,sogou

© 2025 qciss.net All Rights Reserved. 小哈图书下载中心 版权所有