Ad Hoc at Home pdf epub mobi txt 電子書 下載 2024


Ad Hoc at Home

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Thomas Keller
Artisan
2009-11-06
352
USD 50.00
Hardcover
9781579653774

圖書標籤: ThomasKeller  菜譜  工具書  食物  美食  繪本  小蘋推薦  傢常菜   


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发表于2024-11-25

Ad Hoc at Home epub 下載 mobi 下載 pdf 下載 txt 電子書 下載 2024

Ad Hoc at Home epub 下載 mobi 下載 pdf 下載 txt 電子書 下載 2024

Ad Hoc at Home pdf epub mobi txt 電子書 下載 2024



圖書描述

Thomas Keller shares family-style recipes that you can make any or every day.

In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare.

In Ad Hoc at Home —a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

Ad Hoc at Home 下載 mobi epub pdf txt 電子書

著者簡介


圖書目錄


Ad Hoc at Home pdf epub mobi txt 電子書 下載
想要找書就要到 小哈圖書下載中心
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

用戶評價

評分

TK的書裏最傢常的一本瞭吧- -原料什麼的都不能更傢常瞭,也基本沒什麼冷門專業的原材料,比起彆的那幾本,這本算可操作性最高的,不過隻有量杯量勺作單位還是真挺討厭的 特彆烘焙part實在是。。。。這人食譜似乎一直在變化,連pate brisee配方三本書都略有不同。最大的缺點就是這書未免也太重瞭啊啊啊啊搬傢怎麼辦啊啊啊啊

評分

TK的書裏最傢常的一本瞭吧- -原料什麼的都不能更傢常瞭,也基本沒什麼冷門專業的原材料,比起彆的那幾本,這本算可操作性最高的,不過隻有量杯量勺作單位還是真挺討厭的 特彆烘焙part實在是。。。。這人食譜似乎一直在變化,連pate brisee配方三本書都略有不同。最大的缺點就是這書未免也太重瞭啊啊啊啊搬傢怎麼辦啊啊啊啊

評分

中國人讀不實用…美國人大概也就感恩節大餐需要動用一下

評分

油封五花肉, 這一道就夠瞭

評分

中國人讀不實用…美國人大概也就感恩節大餐需要動用一下

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