The Food Lab pdf epub mobi txt 電子書下載 2025

☆☆☆☆☆
簡體網頁||繁體網頁

J. Kenji López-Alt

W. W. Norton & Company

2015-9-21

960

USD 49.95

Hardcover

9780393081084

圖書標籤: 美食烹飪科學烹飪廚藝 food cooking 美國科普

喜歡 The Food Lab 的讀者還喜歡

下載链接在页面底部

點擊這裡下載

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製鏈接

想要找書就要到小哈圖書下載中心

qciss.net

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

发表于2025-01-11

The Food Lab epub 下載 mobi 下載 pdf 下載 txt 電子書下載 2025

The Food Lab pdf epub mobi txt 電子書下載 2025

圖書描述

A New York Times Bestseller

Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award

"The one book you must have, no matter what you’re planning to cook or where your skill level falls."―New York Times Book Review

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?

As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Over 1000 color photographs

The Food Lab 下載 mobi epub pdf txt 電子書

著者簡介

J. Kenji López-Alt is the Chief Culinary Advisor of Serious Eats, and the author of the James Beard Award–nominated column The Food Lab. His first book, The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, winner of the James Beard Award for general cooking, and was named Book of the Year by the International Association of Culinary Professionals. He lives in San Mateo with his wife Adriana and daughter Alicia.

圖書目錄

The Food Lab pdf epub mobi txt 電子書下載

想要找書就要到小哈圖書下載中心

qciss.net

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

用戶評價

評分☆☆☆☆☆

菜譜不錯，有難有易，但前麵的Essential Kitchen Gear可能會嚇退新手（列齣的必備品太多瞭，但很多簡單的料理其實用不上）。可以結閤Modernist Cuisine一起看。

評分☆☆☆☆☆

超愛這本書！！！完全是我想要的烹飪大全: Kenji 本人理工科背景，把科學精神推到瞭極緻。每一個原理都有理有據，都是他做過RCT的，印象最深的是關於蛋黃顔色是否影響雞蛋味道的那個實驗，真是絕瞭！書中還介紹怎麼選肉怎麼選菜以及美國超市通用標簽，特彆漲見識！買瞭書來看瞭intro就迫不及待地發朋友圈推薦瞭，也算是有史以來頭一迴瞭。絕對是買過的最值的實體書！！！每周末早上坐在看得到海的沙發上，一邊喝咖啡，一邊看幾頁，特彆愜意。至今試過書中的十多個菜譜，都非常成功。現在就放在沙發邊上，想下廚玩齣點花樣就照著做，當房間裝飾也非常好！唯一的遺憾就是所有菜單都是美式的，而且沒有pastry，希望他的下一本書能補上！

評分☆☆☆☆☆

大概是我至今為止讀過的最棒的食譜書。即使不讀大段落的化學物理熱動力原理，照著食譜做就能做齣美食。但花時間研讀後，可以有望擺脫食譜的束縛，自己搞開發。有一個大章節專門講fast cooking food（第一次在這種高端的的書裏看見），大部分的都10-30分鍾搞定，再也沒有理由不自己做飯啦！

評分☆☆☆☆☆

好書可以當辭典用偶爾閑的時候看幾章也很不錯！

評分☆☆☆☆☆

我就翻瞭一下，然後就沒有食欲瞭，感覺作者是個重口味，菜都特彆油膩。雖然我也喜歡把做菜當實驗，但是有時候太認真就失去做這件事本身所帶來的樂趣瞭。我覺得如果不打算把廚師當職業的話，沒有必要看這本書。另外其實the food lab是有自己網站的，可以搜索裏麵的recipe專挑想看的看。其他評論裏麵許多人驚嘆的是照著做就能齣美食，（問號臉）這不是食譜類書籍最基礎的要求麼，值得驚嘆嗎？！