Puer Tea pdf epub mobi txt 电子书 下载 2025
张静红于2011年获澳大利亚国立大学人类学博士学位。现为澳大利亚国立大学中华全球研究中心博士后研究员。主要研究兴趣包括饮食人类学和影视人类学。
个人主页：http://ciw.anu.edu.au/people/curriculum_vitae/zhang_jinghong.php
- 人类学
- 茶
- 普洱
- 民族志
- 中国研究
- 中国西南社会
- SipsongPanna
- 云南
Puer tea has been grown for centuries in the "Six Great Tea Mountains" of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea's noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both in China and internationally. The tea became a favorite among urban connoisseurs who analyzed it in language comparable to that used in wine appreciation and paid skyrocketing prices. In 2007, however, local events and the international economic crisis caused the Puer market to collapse.
Puer Tea traces the rise, climax, and crash of this phenomenon. With ethnographic attention to the spaces in which Puer tea is harvested, processed, traded, and consumed, anthropologist Jinghong Zhang constructs a vivid account of the transformation of a cottage handicraft into a major industry-with predictable risks and unexpected consequences.
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等review发表了再贴过来？ 我不想评分啊！
评分玉石市场大概也是类似的江湖
评分等review发表了再贴过来？ 我不想评分啊！
评分这是一本以不同的实践考察和诸多文献研究得出的论文。应该说本书的考虑时间段比较长，实践里的考量，操作的呈现较多，较丰富。对于普洱茶的储藏爱好者来说是一本好书 尽管稍有些乏味。
评分玉石市场大概也是类似的江湖
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