In France, where eating is a national pastime, the long, leisurely Sunday lunch is a feast for the senses. It is this quality that acclaimed chef and author Stephane Reynaud captures so perfectly in his paean to traditional French cooking. Rustic and approachable, humorous and convivial, "French Feasts" features 299 recipes for beloved dishes like pates, gratins, savory tarts, and braised meats that are the essence of French weekend fare.From classic stews like navarin and boeuf bourguignon, to foie gras prepared six different ways, to creme brulee and gateau Basque, the recipes come from all over France and even some former colonies (couscous is a national favorite). The book also includes beautiful, earthy photographs, whimsical illustrations, profiles of local producers, and fact-filled sidebars--a guide to cognac and Armagnac, how to make the perfect croissant, and much more--that evoke the considerable pleasures of the French table.
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意外以很便宜的价格收了这本书，感觉真是惊喜，299道菜谱，精美的照片和插图，等搬家安定了，开始慢慢跟着做菜了。
评分意外以很便宜的价格收了这本书，感觉真是惊喜，299道菜谱，精美的照片和插图，等搬家安定了，开始慢慢跟着做菜了。
评分意外以很便宜的价格收了这本书，感觉真是惊喜，299道菜谱，精美的照片和插图，等搬家安定了，开始慢慢跟着做菜了。
评分意外以很便宜的价格收了这本书，感觉真是惊喜，299道菜谱，精美的照片和插图，等搬家安定了，开始慢慢跟着做菜了。
评分意外以很便宜的价格收了这本书，感觉真是惊喜，299道菜谱，精美的照片和插图，等搬家安定了，开始慢慢跟着做菜了。
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