Chop Suey pdf epub mobi txt 电子书下载 2025

☆☆☆☆☆

本书作者安德鲁·科伊（Andrew Coe），美国知名饮食文化学者、作家，熟稔中国饮食传统，为《美味》《纽约时报》《洛杉矶时报》《华尔街日报》等媒体撰写饮食文化类专栏文章超过20年，并且是《牛津美国餐饮百科全书》的作者之一。他的著作《来份杂碎：中餐在美国的文化史》最初由牛津大学出版社出版，并获得业内和舆论的一致好评。目前，他和家人在纽约生活。

出版者:Oxford University Press

作者:Andrew Coe

出品人:

页数:320

译者:

出版时间:2009-7-16

价格:USD 24.95

装帧:Hardcover

isbn号码:9780195331073

丛书系列:

图书标签:

饮食
文化
美国
文化史
历史
food
Coe
非小说

下载链接在页面底部

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到小哈图书下载中心

qciss.net

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today, the United States is home to more Chinese restaurants than any other ethnic cuisine. In this authoritative new history, author Andrew Coe traces the fascinating story of America's centuries-long encounter with Chinese food. CHOP SUEY tells how we went from believing that Chinese meals contained dogs and rats to making regular pilgrimages to the neighborhood chop suey parlor. From China, the book follows the story to the American West, where both Chinese and their food struggled against racism, and then to New York and that crucial moment when Chinese cuisine first crossed over to the larger population.

Along this journey, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origin; illuminates why American Jews fell in love with egg rolls and chow mein; and shows how Nixon's 1972 trip to China opened our palates to a new world of cuisine; and explains why we still can't get dishes like restaurants serve in China. The book also shows how larger historical forces shape our tastes—the belief in Manifest Destiny, the American assertion of military might in the Pacific, and the country's post-WWII rise to superpower status. Written for both popular and academic audiences, CHOP SUEY reveals this story through prose that brings to life the characters, settings and meals that helped form this crucial component of American food culture.

具体描述

读后感

评分☆☆☆☆☆

已经忘了怎么样关注上《来份杂碎》这本书的，反正就躺在我豆瓣想读书目里面，可能只是觉得名字好玩，正好趁着京东满减的时候，买来一本翻翻，扔了也不可惜。万万没有想到的是，这本书从头到尾都是惊喜。本应该是一本非常严肃的学术书籍却被作者写成了幽默短篇。看到这本书的...

评分☆☆☆☆☆

多年前，汇丰银行为了标榜自己是一家“glocal company”（本地化的跨国公司），曾推出一支令人印象深刻的广告：一个西方人混在一群亚洲面孔的人中间谈笑风生时，饭店侍者端上来一大碗看上去模样古怪的浓汤请他喝，他一下就僵住了，随即发现所有人都似笑非笑在看着他，他眼睛一...

评分☆☆☆☆☆

用户评价

评分☆☆☆☆☆

很可爱的一本书～

评分☆☆☆☆☆

Nice history... Chop Suey is a great insultation on the American.

评分☆☆☆☆☆

其实重点是文化史，真正“美式中餐”的源流就两三章，但一前一后从广州开关、二鸦战争到中美邦交正常化都有文化史的大框架，中间还有一章中国农业史的概况。其实早期都是互不待见的，包括西海岸的中餐也是，最开始也是依靠廉价才得以立足。最终还是因为排华法案饱受歧视并逃到纽约的华人，美式中餐才枯木逢春。这解决了我很多疑问，特别是关于如何理解美国作家（尤其是犹太人）小说中的中国餐馆的形象。

评分☆☆☆☆☆

很可爱的一本书～

评分☆☆☆☆☆

Nice history... Chop Suey is a great insultation on the American.