圖書標籤: 人類學 社會學 物質文化 比較社會學 飲食 飲食文化 飲食 新文化史
发表于2024-11-07
Cooking, Cuisine and Class pdf epub mobi txt 電子書 下載 2024
The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory.
傑剋•古迪(Jack Goody),英國社會人類學傢、曆史學傢,劍橋大學社會人類學係榮譽教授,聖約翰學院成員,因其對人類學的貢獻被英國女王封為爵士。1976年入選英國社會科學院,1980年當選美國藝術與科學院外籍榮譽成員,2004年當選美國國傢科學院院士。半個多世紀以來,傑剋•古迪在人類學、曆史學、社會學和文化研究等多個領域裏筆耕不輟,這也讓他的著作成為當今最廣為閱讀、最具爭議的學術專著。他的著作有《死亡、財産與祖先》、《野蠻心智的馴服》、《烹飪、菜肴與階級》、《歐洲傢庭與婚姻的發展》、《東方世界、古代世界與原始世界》、《花之文化》、《西方中的東方》、《飲食與愛情》和《偷竊曆史》等。
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家庭食品、工业食品、定制食品 民以食为天,雷公不打吃饭人。 人只要活着就离不开吃,自然离不开食品。从食品的发展趋势来看,依次经历家庭食品、工业食品、定制食品阶段。 家庭食品,生产者是家庭成员,消费者也是家庭成员,或者尊贵的客人。主要产品是一桌热气腾腾的饭菜。 ...
評分家庭食品、工业食品、定制食品 民以食为天,雷公不打吃饭人。 人只要活着就离不开吃,自然离不开食品。从食品的发展趋势来看,依次经历家庭食品、工业食品、定制食品阶段。 家庭食品,生产者是家庭成员,消费者也是家庭成员,或者尊贵的客人。主要产品是一桌热气腾腾的饭菜。 ...
評分要深切理解饮食、烹饪、菜肴对社会的意义,必须首先使它陌生化——这样才能使我们充分意识到:事情原来没有这么简单。吃什么、怎么吃、在哪里吃、什么时间吃、与谁一起吃、为什么觉得某些菜是美味、谁主持烹饪、使用什么餐具、遵循什么就餐礼仪……凡此等等,乍一看都是饮食习...
Cooking, Cuisine and Class pdf epub mobi txt 電子書 下載 2024