As the founding editor of Kinfolk magazine, Nathan Williams works with a team of photographers, writers, illustrators, and designers in a collaborative effort to encourage a natural approach to entertaining. He lives with his wife, Katie, in Portland, Oregon, and travels to host a Kinfolk dinner series across the United States and in other countries.
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends.Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans,bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic
評分
評分
評分
評分
從Kinfolk開始,走上瞭購買原版雜誌的不歸路。。。不要去看既不便宜又充斥著翻譯腔的中文版,聽我一句勸
评分全書沒有一個胖子 大傢都是臉好身材好(wave)
评分欣賞作用
评分Kinfolk created a vibe of cool, but the recipes are actually not that delicious and the instructions unprofessional.
评分就設計上來說真是很不錯的雜誌。特彆是排版和照片。簡約而精緻。不過看多瞭多少還是覺得boring。
本站所有內容均為互聯網搜索引擎提供的公開搜索信息,本站不存儲任何數據與內容,任何內容與數據均與本站無關,如有需要請聯繫相關搜索引擎包括但不限於百度,google,bing,sogou 等
© 2025 qciss.net All Rights Reserved. 小哈圖書下載中心 版权所有