The Bread Baker's Apprentice pdf epub mobi txt 電子書下載 2024

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Peter Reinhart

Ten Speed Press

2001-11-14

320

USD 35.00

Hardcover

9781580082686

圖書標籤: 烘焙麵包美食 Baking 西點 Bread 食譜飲食

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发表于2024-11-22

The Bread Baker's Apprentice epub 下載 mobi 下載 pdf 下載 txt 電子書下載 2024

The Bread Baker's Apprentice pdf epub mobi txt 電子書下載 2024

圖書描述

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb , and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

In The Bread Baker’s Apprentice , Peter shares his latest bread breakthroughs, arising from his study in several of France’s famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.

You’ll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta , hearty pain de campagne , old-school New York bagels, and the book’s Holy Grail–Peter’s version of the famed pain à l’ancienne . En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as

the loaves you’ll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring–and the rewards are some of the best breads under the sun.

The Bread Baker's Apprentice 下載 mobi epub pdf txt 電子書

著者簡介

彼得·萊因哈特是世界上最大烹飪學府的偉大導師，是全球手工麵包運動領袖，是美國主流媒體的食品文化評論傢，也是充滿傳奇色彩的杜鬆兄弟麵包房的創始人之一。他的作品多次榮獲國際烹飪專業協會烹飪書籍大奬、詹姆斯·比爾德烹飪書籍大奬。

圖書目錄

The Bread Baker's Apprentice pdf epub mobi txt 電子書下載

想要找書就要到小哈圖書下載中心

qciss.net

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

用戶評價

評分☆☆☆☆☆

Useful fundamentals of bread making but could be more succinct. The cold fermentation technique is no longer as avant-garde as it was back in 2001. The pizza dough recipe is tried and good.

評分☆☆☆☆☆

原理介紹的部分很贊。很多新手無法駕馭的方子…

評分☆☆☆☆☆

“解構”部分著重看瞭，講科學講理論，有收獲。配方部分因為大多是用速發酵母，又對很多提及的麵包並不感興趣，所以沒有細看。

評分☆☆☆☆☆

Useful fundamentals of bread making but could be more succinct. The cold fermentation technique is no longer as avant-garde as it was back in 2001. The pizza dough recipe is tried and good.

評分☆☆☆☆☆

原理介紹的部分很贊。很多新手無法駕馭的方子…