圖書標籤: 烘焙 麵包 美食 Baking 西點 Bread 食譜 飲食
发表于2024-05-23
The Bread Baker's Apprentice pdf epub mobi txt 電子書 下載 2024
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb , and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.
In The Bread Baker’s Apprentice , Peter shares his latest bread breakthroughs, arising from his study in several of France’s famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.
You’ll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta , hearty pain de campagne , old-school New York bagels, and the book’s Holy Grail–Peter’s version of the famed pain à l’ancienne . En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as
the loaves you’ll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring–and the rewards are some of the best breads under the sun.
彼得·萊因哈特是世界上最大烹飪學府的偉大導師,是全球手工麵包運動領袖,是美國主流媒體的食品文化評論傢,也是充滿傳奇色彩的杜鬆兄弟麵包房的創始人之一。他的作品多次榮獲國際烹飪專業協會烹飪書籍大奬、詹姆斯·比爾德烹飪書籍大奬。
這纔是麵包..彆的 baking 書裏都是些什麼...
評分現時書店的烘培類專櫃裏,類似此書的大開本精裝書不要太多,然而這本書寫作的嚴謹味道很閤口味(隱隱有些德國味,後來一查作者是美籍德裔,有名的烘培教育者)。要是想蜻蜓點水、高效率弄些好麵包recipe,它就不大閤適,但是想正經地學習麵包製作的話,這是很好的教科書。攝影要單另贊。
評分這纔是麵包..彆的 baking 書裏都是些什麼...
評分Useful fundamentals of bread making but could be more succinct. The cold fermentation technique is no longer as avant-garde as it was back in 2001. The pizza dough recipe is tried and good.
評分圖少且不美,老老實實教人做麵包,就是美製單位換算比較麻煩。尤其推薦人群:無油管視頻的年代或地區
这本书做的是真正的面包。真正的欧包。是这边的一种主食,不只是种“点心”。很值得真正想学做欧包的人看。看着是一种向往。很多面包见都没见过。当然不是中国面包房里的那些玩意,完全没法比。很喜欢。这是小麦的味道。
評分学习制作面包的经典教材! 但是以下几点要注意: 1、按照他们的方法做,很贵、很费时间。 2、他们做出的面包不是我们通常在超市、好利来吃得。 3、他们的面包更健康,我们所吃的更垃圾,都是化学品。 4、封面是日本人,学面包的,可惜没有中国人。书和日本人没关系。 5、他们做...
評分刚拿到一周,所有的英文都在字典的辅助中恢复,加上老婆怀孕,每天能研究的时间很短,迄今为止还只看了29页,前29页基本都是铺垫,对于初学者可以略过,对于业内人士倒是有很多值得借鉴的东西在字里行间
評分之前一直在小德姐姐的blog里看到bbabba的。 都有预谋去买本原版的了 好在它很适时的出了中文版。 我激动了下马上在当当上面拿下! 很有American sprite的作者 喜欢欧包等硬面包的jms不可错过。 喜欢台式面包的jms其实就无所谓了
評分刚拿到一周,所有的英文都在字典的辅助中恢复,加上老婆怀孕,每天能研究的时间很短,迄今为止还只看了29页,前29页基本都是铺垫,对于初学者可以略过,对于业内人士倒是有很多值得借鉴的东西在字里行间
The Bread Baker's Apprentice pdf epub mobi txt 電子書 下載 2024