Food, Sacrifice, and Sagehood in Early China pdf epub mobi txt 电子书下载 2024

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Roel Sterckx

Cambridge University Press

2011-3-28

248

USD 108.00

Hardcover

9781107001718

图书标签: 海外中国研究食物海外中国史研究文化研究胡司德食物史文化研究&文化史人类学

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发表于2024-11-22

Food, Sacrifice, and Sagehood in Early China epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Food, Sacrifice, and Sagehood in Early China pdf epub mobi txt 电子书下载 2024

图书描述

In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han and offers some intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world.

Food, Sacrifice, and Sagehood in Early China 下载 mobi epub pdf txt 电子书

著者简介

Roel Sterckx is Joseph Needham Professor of Chinese History, Science, and Civilization at the University of Cambridge and Fellow of Clare College, Cambridge. His publications include The Animal and the Daemon in Early China (2002).