Helene Dujardin
是位專業美食攝影師兼美食造型師,其影像作品遍及無數食譜書與雜誌。且曾任主廚的她,所拍菜餚也多半都由自己烹調。而 Helene 的部落格 Tartelette(www.tarteletteblog.com)更是愛好美食者不容錯過的部落格。
Tips and techniques for making food look good—before it tastes good! Food photography is on the rise, with the millions of food bloggers around the word as well as foodies who document their meals or small business owners who are interested in cutting costs by styling and photographing their own menu items, and this book should serve as your first course in food photography. Discover how the food stylist exercises unique techniques to make the food look attractive in the finished product. You’ll get a taste of the visual know-how that is required to translate the perceptions of taste, aroma, and appeal into a stunning, lavish finished photograph. Takes you through the art and techniques of appetizing food photography for everyone from foodies to food bloggers to small business owners looking to photograph their food themselves Whets your appetite with delicious advice on food styling, lighting, arrangement, and more Author is a successful food blogger who has become a well-known resource for fellow bloggers who are struggling with capturing appetizing images of their creations So, have the cheese say, "Cheese!" with this invaluable resource on appetizing food photography.
Photo Case Studies
Hummus (click for photo information and recipe) Blackberry Pie (click for photo information and recipe) Crudites with Aioli (click for photo information)
学习摄影的过程,其实就是深入并细致体验生活的过程。 学完第一章,总结如下: Tips 1 :了解自己的拍照设备 由于经费有限,单反太贵,于是我使用了手边最趁手的摄影工具--手机。 Tips 2 : 为拍摄布置场景,并突出美食主角 作为「票友」,并没有设置专门的摄影棚。加之本着充...
评分忘了从哪里看来的一个所谓的技巧,说是美食图片,尤其是餐馆菜谱上的美食图片,多半是在食物尚未煮熟的情况下拍摄的,这样,就可以保持食物的新鲜状态。 一误数年。 害得我每每在点菜时还要装13——可恨的是,我那帮狐朋狗友在我大放厥词之际竟然还不点醒我。 真是丢人丢到爪哇...
评分大热的美食博客Tartelette的博主Helene出的美食摄影书,如果你喜欢她博客图片的风格(http://www.tarteletteblog.com/ *无需翻墙,多好*),就值得买来看看,更别说英文原版Plate to pixel在Amazon上热卖而且评价是4.5星之高啦。我觉得写得蛮有诚意的,最有收获的是有不少布景...
评分大热的美食博客Tartelette的博主Helene出的美食摄影书,如果你喜欢她博客图片的风格(http://www.tarteletteblog.com/ *无需翻墙,多好*),就值得买来看看,更别说英文原版Plate to pixel在Amazon上热卖而且评价是4.5星之高啦。我觉得写得蛮有诚意的,最有收获的是有不少布景...
评分忘了从哪里看来的一个所谓的技巧,说是美食图片,尤其是餐馆菜谱上的美食图片,多半是在食物尚未煮熟的情况下拍摄的,这样,就可以保持食物的新鲜状态。 一误数年。 害得我每每在点菜时还要装13——可恨的是,我那帮狐朋狗友在我大放厥词之际竟然还不点醒我。 真是丢人丢到爪哇...
新手入门来说,非常浅显易懂。从两眼一抹黑,知道了什么是Aperture ^^
评分力士先生给我买的这本书,这才是真爱啊 T_T
评分新手入门来说,非常浅显易懂。从两眼一抹黑,知道了什么是Aperture ^^
评分新手入门来说,非常浅显易懂。从两眼一抹黑,知道了什么是Aperture ^^
评分很值得初学者一看,尤其我这种图盲星人,如何看图方面完全是打开了一扇门。很多实用也不难的技巧。
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