小哈图书下载中心

The Science of Chocolate pdf epub mobi txt 电子书下载 2024

☆☆☆☆☆
简体网页||繁体网页

S.T. Beckett

Royal Society of Chemistry

2008-2-29

234

GBP 24.95

Hardcover

9780854049707

图书标签: 美食巧克力生活 science food デザート

喜欢 The Science of Chocolate 的读者还喜欢

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到小哈图书下载中心

qciss.net

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-14

The Science of Chocolate epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

The Science of Chocolate pdf epub mobi txt 电子书下载 2024

图书描述

The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate takes the reader on the journey of chocolate, to discover how confectionery is made and the way in which basic science plays a vital role. The second edition contains new chapters, covering topics which include nutrition - why chocolate is good for you - how to stop it melting in hot countries and possible methods of putting bubble inside a chocolate bar. This book will appeal to those with a fascination for chocolate and will be of specialist interest to those studying food sciences and working in the confectionery industry. A series of experiments, which can be adapted to suit students, are included to demonstrate the physical, chemical and mathematical principles involved.

The Science of Chocolate 下载 mobi epub pdf txt 电子书