图书标签: 美食  扶霞，饮食，回忆录，sichuan  外国人说  中国  cuisine  fuchsia  food_writing  dunlop,   

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The writer get A half Chinese stomach in the end, however , IT Do Not means that she loves China . Just as Liu laolao linger in the daguanyuan( prospect garden), A dream of red mansions, she will return her real life only with mixed memory.

The writer get A half Chinese stomach in the end, however , IT Do Not means that she loves China . Just as Liu laolao linger in the daguanyuan( prospect garden), A dream of red mansions, she will return her real life only with mixed memory.

The writer get A half Chinese stomach in the end, however , IT Do Not means that she loves China . Just as Liu laolao linger in the daguanyuan( prospect garden), A dream of red mansions, she will return her real life only with mixed memory.

The writer get A half Chinese stomach in the end, however , IT Do Not means that she loves China . Just as Liu laolao linger in the daguanyuan( prospect garden), A dream of red mansions, she will return her real life only with mixed memory.

The writer get A half Chinese stomach in the end, however , IT Do Not means that she loves China . Just as Liu laolao linger in the daguanyuan( prospect garden), A dream of red mansions, she will return her real life only with mixed memory.

当时在《开卷八分钟》听道长介绍这本书就非常有兴趣，外国怎么写中国的吃呢?如今读完，《开卷》已经停播，道长的网络新节目《一千零一夜》已经开播将近三个月了，令人感慨啊! 其实这本就是一本以中国饮食烹饪为切入点的非虛构书写作品。当知道这本书时还在想，外国人谈中国美...  

一、在同学群里看到的四川人吐血推荐，好几个同学表示读过且好看，每一个评论都带着香味的感叹号，让我不得不被种草。读的英文原版，很抱歉这本书真的没读进去。 二、我试图跳出每字每句寻找整本书的线索——一本有线索的书能让读者在看的时候有一个进度条，知道你之前说什么，...  

90年代中期，作者进入中国。同时期还有一批和平队志愿者。这些人真的写了不少东西，很多都被收进了译文纪实系列。写法也都差不多：找到一个点——比如本书的美食、《寻路中国》里的长城、《再会，老北京》里的建筑，再从这个点扩展出几个人和若干段经历。最后以一个外来者的角...  

我一直自诩为一个资深吃货，直到最近看到译文纪实系列最新一本书《鱼翅与花椒》，才发现自己与本书作者相比根本算不上吃货。 本书讲述的一个英国女孩扶霞·邓洛普的中国寻味之旅，从川菜、湘菜、粤菜、闽菜、宫廷菜、淮扬菜的美食探寻，到她自己深入学习中国厨艺，从调味、刀工...