The Other Milk pdf epub mobi txt 电子书下载 2025

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Jia-Chen Fu is assistant professor of Chinese at Emory University.

出版者:University of Washington Press

作者:Jia-Chen Fu

出品人:

页数:264

译者:

出版时间:2018-12-15

价格:USD 90.00

装帧:Hardcover

isbn号码:9780295744049

丛书系列:

图书标签:

环境史
食物
民国史
海外中国研究
历史
饮食
豆浆
大豆

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In the early twentieth century, China was stigmatized as the Land of Famine. Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern economies and healthy nations. Soybeans, protein-packed and domestically grown, were a common food in China, and soybean milk (doujiang) was poised for reinvention for the modern age. Scientific soybean milk became a symbol of national growth and development on Chinese terms, and its competition with cow s milk reflected China s relationship to global modernity and imperialism.

The Other Milk explores the curious paths that led to the notion of the deficient Chinese diet and to soybean milk as the way to guarantee food security for the masses. Jia-Chen Fu s in-depth examination of the intertwined relationships between diet, health, and nation illuminates the multiple forces that have been essential in the formation of nutrition science in China.

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大豆易于种植，对生长发育要求不高，不耗竭土壤微量元素，还能起到固氮作用，让农民在贫瘠年份里也能保证不错的收成。因此在周期性被饥馑阴影纠缠的中国历史上，大豆一直扮演一个不显眼而又不可或缺的角色。可是由于口感欠佳、热量不高，大豆一直作为五谷老幺，荒年受宠丰年喂...

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与近期出版的许多中国近代科技史一样，通过某一样科学/探讨中西传统与科学碰撞的那段时期究竟是发生了什么？而大多数的著作都会耐心地告诉你：既不是东风压倒西风，也不是西风压倒东风，而是在糅合之间取传统、或不传统但是本地的知识以西方科学的方式解释，来塑造一种local的modernity。这本书从人们对于豆/豆浆的思维转变开始下手，从生产到宣传到使用、食用，仔细观察soymilk与nutritional nationalism，gender dynamic，intellectual/masses的关系，看起来很扎实。但是吧，总觉得吧，虽然从East Asian Studies或科技史来看很工整，但是从food studies来看还是有些太正经了，应该还有其他可以申发的方向吧。

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