This practical guide features 40 ingredients found in the markets of South East Asia, each illustrated for easy reference and identification. Discover the amazing benefits of these herbs, spices and other ingredients, and learn how they can be used in the home kitchen or prepared as a natural remedy. Also included is a small collection of recipes for scrumptious snacks, drinks and main dishes.

本指南的特点在于对东南亚市场发现的40种香料和药草进行说明参考和鉴定。探寻这些草药和香料及其他配料惊人的好处，以及如何可以用在家里的厨房或者用于自然的医疗补救措施。还包括一个小的美味无比的点心，饮料和主菜食谱收集。

Celebrity chef, cookbook author, food columnist, cooking instructor and entrepreneur, Devagi Sanmugam is one of Singapore's most dynamic and talented food personalities. Starting as a cooking instructor more than 20 years ago, Devagi has since built an impressive portfolio including writing more than a dozen cookbooks. She continues to innovate, being constantly involved in developing and testing original recipes for food companies, restaurants and magazines. Widely known as the Spice Queen of Singapore, Devagi has also hosted a number of television cooking shows for local and foreign media.

名厨师，烹饪书作者，食品专栏作家，烹饪导师和企业家，Devagi Sanmugam 是新加坡最具个性活力和才华的美食家。从20多年前的一个烹饪导师，Devagi已经建立了一个令人印象深刻的组合，包括写十几个食谱。她不断创新，不断地参与开发和食品公司的原始配方试验，餐馆和写杂志。她是众所周知新加坡香料女王，Devagi还举行了一系列的电视烹饪节目面向当地和外国媒体。