Every Grain of Rice pdf epub mobi txt 電子書 下載2025
Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.
- cookbook
- English
- 川菜
- Food
- 飲食男女
- gastronomy
- 飲食
- 語言學
A ground-breaking introduction to Chinese home cooking
Try your hand at stir-fried potato slivers with chili pepper, vegetarian “Gong Bao Chicken,” sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire. 150 color photographss
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用戶評價
不愧是四川烹專畢業的，有很多川菜的影響，算外國人寫中國菜裏比較準確的。
评分不愧是四川烹專畢業的，有很多川菜的影響，算外國人寫中國菜裏比較準確的。
评分作者認為，相比於華麗的中華宴席菜，中國的鄉間普通傢常菜更勝一籌，其擅長使用豐富多樣的蔬菜，肉類使用較少，主要用來“藉味”，讓素菜吸附葷菜的鮮美，健康又美味。莫名覺得這種嚴謹老外視角下的菜譜會更靠譜。
评分作者認為，相比於華麗的中華宴席菜，中國的鄉間普通傢常菜更勝一籌，其擅長使用豐富多樣的蔬菜，肉類使用較少，主要用來“藉味”，讓素菜吸附葷菜的鮮美，健康又美味。莫名覺得這種嚴謹老外視角下的菜譜會更靠譜。
评分比不少中文川菜譜還地道。
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