Every Grain of Rice pdf epub mobi txt 电子书 下载 2025
Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.
- cookbook
- English
- 川菜
- Food
- 饮食男女
- gastronomy
- 饮食
- 语言学
A ground-breaking introduction to Chinese home cooking
Try your hand at stir-fried potato slivers with chili pepper, vegetarian “Gong Bao Chicken,” sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire. 150 color photographss
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除了没有任何一章提及任何甜点做法之外，其他作为西方初学者，这本书还是足够参考的。
评分除了没有任何一章提及任何甜点做法之外，其他作为西方初学者，这本书还是足够参考的。
评分川菜谱。。。买英文版绕一圈也是蛮拼的
评分邓扶霞老师太专业了，值得借鉴。
评分买英文的中餐食谱最大的好处就是，作料全部给的是tbsp/tsp，比什么2g酱油3g糖直观多了好么！！做了一个家常豆腐吃得我泪飚~
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