圖書標籤: 酒 植物學 植物 自然 科普 外國文學 雞尾酒 裝逼文藝青中老年必備
发表于2024-12-24
The Drunken Botanist pdf epub mobi txt 電子書 下載 2024
A New York Times Bestseller
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology--with more than fifty drink recipes and growing tips for gardeners--will make you the most popular guest at any cocktail party.
Amy Stewart is the award-winning author of six books on the perils and pleasures of the natural world, including four New York Times bestsellers, The Drunken Botanist, Wicked Bugs, Wicked Plants, and Flower Confidential. She lives in Eureka, California, where she and her husband own an antiquarian bookstore called Eureka Books and tend a flock of unruly hens in their backyard. She has spent the last few years on arduous research trips through the world's distilleries, wineries, and bars for her latest book, The Drunken Botanist.
She has written for the New York Times, the Washington Post, and many other newspapers and magazines, and has appeared frequently on National Public Radio, CBS Sunday Morning, and--just once--on TLC's Cake Boss. She is the recipient of a National Endowment for the Arts fellowship, the American Horticulture Society's Book Award, and a California Horticultural Society Writer's Award.
瞭解下釀酒的過程還不錯 也算植物釀酒百科全書 但這本書麵嚮的是對植物或者酒非常感興趣的讀者 我興趣沒那麼大所以讀到後麵就不行瞭
評分瞭解下釀酒的過程還不錯 也算植物釀酒百科全書 但這本書麵嚮的是對植物或者酒非常感興趣的讀者 我興趣沒那麼大所以讀到後麵就不行瞭
評分從植物的角度寫酒,非常好玩,讀過之後再喝純飲會努力想喝到原料的味道哈哈,嗯慢慢體會雞尾酒的配方。不過內容還是比較淺,需要單獨看每一種酒的書
評分從品種和人文曆史多個方麵介紹各種植物釀酒。行文幽默,非常有趣的題材和敘述。如果本身是調酒愛好者,書裏還有或經典或奇趣的配方。
評分不喜歡抖機靈
作为一个农学学生,又非常喜欢酒,这本书自然是不可不读。在读这本书之前,我以为是讲述酿酒植物和酿造方法的书,没想到充斥着大量的鸡尾酒的内容。所以这本书封面设计中的酒瓶如果换成一杯鸡尾酒会更好。有些地方的排版略有些别扭凌乱,整体还是挺漂亮的一本书。 整本书的内容...
評分拿起《醉酒的植物学家》,就像拿起一本厚厚的博物志,全书一共收录了160种植物,描绘了它们从打浆桶、蒸馏器、酒瓶直到玻璃杯的旅程。这是一个相当宏大的主题,自然界中能用来酿酒的植物何止千万,作者艾米·斯图尔特站在植物学的角度,抽丝剥茧地分析一款款酒的历史渊源、植物...
評分普逵酒:龙舌兰汁液酿造的低度数酒。 梅斯卡尔酒:原产地规定品种的龙舌兰酿造的烈酒。 西打cider:苹果酒。 卡尔瓦多斯酒:完成发酵的苹果酒进行提纯得到的高度数“生命水”。法国北部专门产地出产的苹果白兰地,苹果原料≥20%本地品种,≥70%的苦型或苦甜型品种,≤15%的酸型...
評分 評分满满当当一大厚本,足足啃了6天,小纸条写了有全书的1/10厚。知识点超级丰富,往目录里打字时才发现是以前《地下工作者:蚯蚓的故事》的同一女作者Amy Stuart,一直觉得这个妹纸在植物学领域的博学程度简直可怕。果不其然,再翻目录,又发现了还有一本她的著作,于是立刻拆开来...
The Drunken Botanist pdf epub mobi txt 電子書 下載 2024