艾裏剋・施洛瑟
艾裏剋・施洛瑟是美國《大西洋月刊》一名記者,曾多次獲奬,其中包括由於在《大西洋月刊》上發錶的關於大麻的文章而獲得的國傢刊物奬。本書是他的一部優秀作品,一齣版即登上瞭暢銷書排行榜,好評如潮。
The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the early 1980s. Schossler's account takes in the whole of this prototypically global industry, from its origins in the hysterical competition of the southern Californian diners to the modern saturation of urban and suburban locations, from the revolutions in cattle raising and slaughtering, to the employment practices of the industry leaders.
睇完,會唔想食快餐…一陣咁多的說。但已是看久前看的書,內容已不太記得瞭…
评分鍾愛這本書!我覺得每個人who care about their bodies should read this book.
评分muckraking classic!
评分開美國記者揭露食物産業黑幕之先河,將産業和政府,個人以及國際大勢結閤起來,充分顯示齣在巨大的權力機器麵前個人的渺小。對於孩童的廣告,對於童工的占用和目不忍視的屠宰場,都在不可遏製的全球化潮流下鋪展開,從而深刻地切入所謂自由市場的弊病。
评分Foods not only affect people's health but also the society and economics.
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