Barley for Food and Health pdf epub mobi txt 电子书下载 2024

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Newman, Rosemary K./ Newman, C. Walter

2008-9

246

802.00元

9780470102497

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发表于2024-09-24

Barley for Food and Health epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Barley for Food and Health pdf epub mobi txt 电子书下载 2024

图书描述

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.

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食用与保健大麦:科学技术和产品

Barley for Food and Health 下载 mobi epub pdf txt 电子书