This is an exploration of New Orleans' world-famous love affair with food - with recipes and stories on 14 the city's most famous dishes. New Orleans is renowned the world over for its love affair with good food - from traditional Cajun and Creole dishes to modern fusion cuisine. "New Orleans Cuisine" explores the unparalleled recognition the Big Easy has achieved as a Mecca of mealtimes by taking an entertaining and insightful looking at fourteen signature dishes - including shrimp remoulade, Creole tomato salad, and turtle soup - their histories, and the role they played in creating the city's unique culinary reputation. Full recipes for each of the featured dishes, drawn from historical cookbooks and from contemporary chefs, make this a must-have volume for foodies everywhere.
具體描述
讀後感
評分
評分
評分
評分
用戶評價
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 qciss.net All Rights Reserved. 小哈圖書下載中心 版权所有