Paul Bocuse: The Complete Recipes pdf epub mobi txt 電子書下載2025

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保羅·博古斯先生，廚師界尊稱他為“保羅先生”，媒體盛贊他為“世紀大廚”; 他成功打造瞭白色製服、頭頂高帽、手持鍋鏟的經典廚師形象；現代法國菜之父，法式西餐界泰鬥，世界烹飪舞颱的指揮傢；自1965年以來連續獲得米其林三星至高榮耀；被前法國總統勒裏·季斯卡·德斯坦授予法國最高的奬章——榮譽騎士團勛章；作為廚藝界第一人，其蠟像進入創立於1882年的法國巴黎格雷萬（Grévin）蠟像館；

出版者:Flammarion

作者:Bocuse, Paul; Vaillant, Jean-Charles; Trochon, Eric

出品人:

頁數:784

译者:

出版時間:2012-10

價格:308.33元

裝幀:

isbn號碼:9782080200952

叢書系列:

圖書標籤:

美食
烹飪
英文原版
生活
書
style
PaulBocuse
Food

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The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to soufflés, by way of terrines, fish, meat, and vegetables. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.

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784页，好厚，超值啊！ 2014年3月主席访问法国里昂时，就去品尝了这位传奇大厨的手艺。 500道菜，还在慢慢学习中，周末让家人也试试我的手艺。下面是西方媒体对这位“世纪大厨”的评论：《法兰西》杂志 “2012年被美国烹饪协会评为世纪大主厨，被誉为现代法国料理之父。” ...

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用戶評價

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從大肘子帝國專郵的萬聖禮，拿手裏還熱乎著呢。。閑下來慢慢看

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One of the best cookbooks I've read. It's by Paul Bocuse, but not intimidating, and do not require over fancy equipment. I actually made many dishes from this book.

评分☆☆☆☆☆

One of the best cookbooks I've read. It's by Paul Bocuse, but not intimidating, and do not require over fancy equipment. I actually made many dishes from this book.

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20170321 66 Mushroom Salad。135 Baked Eggs Florentine。177 Baked Cod。186 Sole Meuniere。249 Family-Style Braised Beef。576 Koyglopf Batter。

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20170321 66 Mushroom Salad。135 Baked Eggs Florentine。177 Baked Cod。186 Sole Meuniere。249 Family-Style Braised Beef。576 Koyglopf Batter。