图书标签: 美食 英文原版 MichaelPollan 生活 健康 Colbert.Report F 3
发表于2025-02-03
Food Rules pdf epub mobi txt 电子书 下载 2025
Michael Pollan and Maira Kalman come together to create an enhanced Food Rules for hardcover, now beautifully illustrated and with even more food wisdom. Michael Pollan's definitive compendium, Food Rules , is here brought to colorful life with the addition of Maira Kalman's beloved illustrations. This brilliant pairing is rooted in Pollan's and Kalman's shared appreciation for eating's pleasures, and their understanding that eating doesn't have to be so complicated. Written with the clarity, concision, and wit that is Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely. Kalman's paintings remind us that there is delight in learning to eat well. The hardcover Pollan-Kalman collaboration will be the Food Rules edition that families will pass down for posterity, sharing lessons for eating healthfully-and joyfully-for all their lives. Michael Pollan is the bestselling author of five books including In Defense of Food and The Omnivore’s Dilemma. Maira Kalman is the author/illustrator of And the Pursuit of Happiness and The Principles of Uncertainty.
Michael Pollan is the author of five previous books, including In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to the New York Times, he is also the Knight Professor of Journalism at Berkeley.
Maira Kalman is an illustrator, author, and designer. She is the author of And the Pursuit of Happiness and The Principles of Uncertainty, and she illustrated the bestselling edition of Strunk and White's The Elements of Style. Ms. Kalman's work is shown at the Julie Saul Gallery in Manhattan.
要健康的吃
评分朋友在意大利第一时间给我拿到这本书的成稿,很开心的阅读过程。
评分newyorker为什么推荐这本……
评分为啥纽约客推荐这种书!重复的车轱辘话挺多,很多也颇不以为然。就当练英语阅读了吧,通勤读物,适合随便翻一下,不容易坐过站。
评分适量、多蔬、真材实料—基本就涵盖本书八成内容了。但插画之美无从概括。
【关注菽麦 | 一起阅读】 文/菽麦 常言道,病从口入,说明入口的东西,吃不对,会给人带来疾病。那食物吃不对,也会给我们身体带来各种各样的问题:比如肥胖、脾胃虚弱、肝火过盛等等。那吃的对的人是什么样的呢?面色红润,唇红齿白,明眸锆齿,整个人都看起来生机勃勃。 《吃...
评分每天该吃什么?这个听起来再简单不过的发问已成为困扰着大多数人的难题,农药残留、添加剂超标、原料有毒有害……面对诉诸媒体的各种热点事件,人们很难再相信身边还有什么安全的东西可以吃。你是否曾经相信过某个专家的一面之词?在信息爆炸的时代,在各种博人眼球的标题满天...
评分这是一本用不了一个小时就能看完一遍的书,内容看似简单——关于日常饮食的83条原则,却关系到我们生活的方方面面。 希望通过这本书的阅读,我们能和食物、和亲友、和这个世界建立起更健康、更愉悦的亲密关系。 当我们借着这本书,有意识地观察我们自己“吃什么?”“怎么吃?...
评分塑化劑事件觸發了市民的神經,食品突然被檢驗再檢驗,結果嚇人,一堆一堆致癌的化學名字原來一直暗藏在食物標籤裏,只是我們集體走漏眼,除了卡路里那一環……明明對吃和健康都講究,食評、食譜、養生書、維他命丸、中西藥大量地生產,每天啃,都在教我們該吃什麼、不該吃什麼...
评分(文/慕灵珊) 《吃的法则》是一本精致的小绿书,由美国首屈一指的饮食作家迈克尔·波伦所著。 在充斥着工业化食物的今天,迈克尔·波伦更像是一位美食侦探家,在乡村田野寻觅着,继而研究食物从产地到餐桌的全过程,同时对饮食文化背后折射出的现实困境提出了自己的思考。 ...
Food Rules pdf epub mobi txt 电子书 下载 2025