Nutrition for Foodservice and Culinary Professionals pdf epub mobi txt 电子书下载 2024

☆☆☆☆☆
简体网页||繁体网页

Drummond, Karen Eich/ Brefere, Lisa M.

2009-5

656

781.00元

9780470052426

图书标签:

喜欢 Nutrition for Foodservice and Culinary Professionals 的读者还喜欢

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到小哈图书下载中心

qciss.net

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-24

Nutrition for Foodservice and Culinary Professionals epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Nutrition for Foodservice and Culinary Professionals pdf epub mobi txt 电子书下载 2024

图书描述

Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.

Nutrition for Foodservice and Culinary Professionals 下载 mobi epub pdf txt 电子书