图书标签: DK 廚藝 基礎刀工 刀具 DK_Cook
发表于2024-11-06
Knife Skills pdf epub mobi txt 电子书 下载 2024
Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. As more and more men are taking up cooking as a hobby-and they are particularly intent on perfecting their knife skills-and knife skills classes become more and more popular at cooking schools, this is the perfect time for a book geared for the layman (and laywoman) cook at home.
厨房用刀指南 非常详细!
评分厨房用刀指南 非常详细!
评分厨房用刀指南 非常详细!
评分厨房用刀指南 非常详细!
评分厨房用刀指南 非常详细!
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Knife Skills pdf epub mobi txt 电子书 下载 2024