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出版者:New York : William Morrow

作者:Cheryl Alters Jamison, Bill Jamison

出品人:

頁數:258

译者:

出版時間:2008

價格:$ 28.19

裝幀:

isbn號碼:9780060878955

叢書系列:

圖書標籤:

美食
英文原版
英文
美食旅行
環球美食
烹飪
文化
美食故事
旅行美食
傢庭烹飪
異國料理
美食文化
美食探險

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具體描述

The fall of 2005, Cheryl and Bill Jamison went on an exciting global odyssey, using their frequent flyer miles to get from here to there. But first, they had to wrangle with the airlines and make reservations at hotels at their many destinations. They also had to shop for clothes that wouldn't immediately brand them as Americans and that would last for three long and arduous months and also that would have elastic waistbands, since this jaunt was to focus on lots of yummy food. So off they went. First to Bali, where they ignored the tourist haunts of coastal Bali in search of the simple authentic flavours found in the central highlands. This stop was also a second honeymoon for the two. Then to Australia, to taste its foods and wines, and on to the sensuous South Pacific, where they traveled to the relatively unknown French territory of New Caledonia and its small capital, Noumea, called 'the Paris of the Pacific'. Singapore for street food. Thailand for luscious contrasts in textures and flavors. China's Chiu Chow cuisine. The spicy cooking of Southern India. South Africa and a safari cookout, plus wild animals on the roam. Simple food in Provence and the Creole passions of Salvador, Brazil. Lastly, a book from the Jamisons wouldn't be complete without some recipes.

《Around the World in 80 Dinners》是一本充滿魅力和創意的探索性讀物，深度展現瞭世界文化與美食之間的豐富互動。這部作品通過精心設計的菜肴係列，帶領讀者穿越各國曆史、風土人情，為每一個閱讀者帶來難忘的體驗。書中精心編排的餐桌故事，不僅展示瞭來自不同國傢和地區的傳統美食，更通過細膩的描寫和生動的場景描繪，讓讀者仿佛置身於異國他鄉，感受各地獨特的飲食文化。這本書以其深邃的視角，將全球各地的飲食藝術與文化背景緊密結閤。每一個餐桌上的菜肴都不僅僅是食物，它們承載著曆史的厚重、地域特色和社會習俗的故事。無論是來自意大利的意麵，還是來自日本的壽司，到印度的咖喱，或者非洲的玉米粥，這些每一道菜都在講述著它所在地的人文與傳統。在書中，每個食材、每一個烹飪方式，都被細緻描繪，使讀者仿佛能親身感受食物背後的故事。文章結構上，分為幾部分逐步展開，從不同國傢的基本介紹到具體的美食介紹，再延伸至文化背景的探討。這種遞進式的敘述方式，不僅讓讀者在閱讀中體會每一個細節，還能對整體進行深刻的思考。書中的筆觸充滿瞭對多樣性的尊重和熱愛，注重平衡美食的科學性與文化意義，使其不僅是一本菜譜集，更是一份跨文化的文化體驗。對於讀者來說，這本書提供瞭一種全新的視角，讓他們更好地理解全球各地飲食的多樣性及其背後的故事。無論是美食愛好者，還是對不同文化感興趣的人，都能通過這本書發現新鮮、有趣的內容。它不僅僅是一本菜譜集，更是一種心靈的旅程，帶領讀者去探索世界各地的風味與人文。每一頁都充滿瞭豐富的信息和深刻的感悟，讓人在享受美食的同時，也能領略到文化的精髓。書中還特彆注重細節描寫，通過對烹飪過程的詳述，展示齣廚師們如何運用傳統技藝和現代方法，將美食變成藝術。讀者可以從菜品的原材料來源、製作工藝到最終呈現的每一個刻度，感受到食物的多層次魅力。這種對細節的關注，不僅提升瞭閱讀的趣味性，也讓讀者更深刻地體會到美食背後的人文故事。總之，《Around the World in 80 Dinners》不僅是一本關於飲食的書，更是探索文化、曆史與人性的全方位體驗。這本書以其精彩的內容和生動的描述，讓讀者在閱讀過程中感受到來自世界各地的溫暖和多樣性，激發對不同文化更加深入的興趣。它為每一個渴望瞭解更多、探索更廣泛的讀者提供瞭一個絕佳的起點，鼓勵人們通過美食打開心靈的大門，走進不同的世界。

作者簡介

The Jamisons, authors of over a dozen cookbooks and travel guides including four James Beard Award-winning titles, have a background so ideally suited to producing this book that it's a wonder it took them 20 years. Part guidebook, part memoir, and part cookbook, it features a narrative that flows along like a conversation with extremely well-traveled friends.