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出版者:New York : William Morrow

作者:Cheryl Alters Jamison, Bill Jamison

出品人:

页数:258

译者:

出版时间:2008

价格:$ 28.19

装帧:

isbn号码:9780060878955

丛书系列:

图书标签:

美食
英文原版
英文
美食旅行
环球美食
烹饪
文化
美食故事
旅行美食
家庭烹饪
异国料理
美食文化
美食探险

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具体描述

The fall of 2005, Cheryl and Bill Jamison went on an exciting global odyssey, using their frequent flyer miles to get from here to there. But first, they had to wrangle with the airlines and make reservations at hotels at their many destinations. They also had to shop for clothes that wouldn't immediately brand them as Americans and that would last for three long and arduous months and also that would have elastic waistbands, since this jaunt was to focus on lots of yummy food. So off they went. First to Bali, where they ignored the tourist haunts of coastal Bali in search of the simple authentic flavours found in the central highlands. This stop was also a second honeymoon for the two. Then to Australia, to taste its foods and wines, and on to the sensuous South Pacific, where they traveled to the relatively unknown French territory of New Caledonia and its small capital, Noumea, called 'the Paris of the Pacific'. Singapore for street food. Thailand for luscious contrasts in textures and flavors. China's Chiu Chow cuisine. The spicy cooking of Southern India. South Africa and a safari cookout, plus wild animals on the roam. Simple food in Provence and the Creole passions of Salvador, Brazil. Lastly, a book from the Jamisons wouldn't be complete without some recipes.

《Around the World in 80 Dinners》是一本充满魅力和创意的探索性读物，深度展现了世界文化与美食之间的丰富互动。这部作品通过精心设计的菜肴系列，带领读者穿越各国历史、风土人情，为每一个阅读者带来难忘的体验。书中精心编排的餐桌故事，不仅展示了来自不同国家和地区的传统美食，更通过细腻的描写和生动的场景描绘，让读者仿佛置身于异国他乡，感受各地独特的饮食文化。这本书以其深邃的视角，将全球各地的饮食艺术与文化背景紧密结合。每一个餐桌上的菜肴都不仅仅是食物，它们承载着历史的厚重、地域特色和社会习俗的故事。无论是来自意大利的意面，还是来自日本的寿司，到印度的咖喱，或者非洲的玉米粥，这些每一道菜都在讲述着它所在地的人文与传统。在书中，每个食材、每一个烹饪方式，都被细致描绘，使读者仿佛能亲身感受食物背后的故事。文章结构上，分为几部分逐步展开，从不同国家的基本介绍到具体的美食介绍，再延伸至文化背景的探讨。这种递进式的叙述方式，不仅让读者在阅读中体会每一个细节，还能对整体进行深刻的思考。书中的笔触充满了对多样性的尊重和热爱，注重平衡美食的科学性与文化意义，使其不仅是一本菜谱集，更是一份跨文化的文化体验。对于读者来说，这本书提供了一种全新的视角，让他们更好地理解全球各地饮食的多样性及其背后的故事。无论是美食爱好者，还是对不同文化感兴趣的人，都能通过这本书发现新鲜、有趣的内容。它不仅仅是一本菜谱集，更是一种心灵的旅程，带领读者去探索世界各地的风味与人文。每一页都充满了丰富的信息和深刻的感悟，让人在享受美食的同时，也能领略到文化的精髓。书中还特别注重细节描写，通过对烹饪过程的详述，展示出厨师们如何运用传统技艺和现代方法，将美食变成艺术。读者可以从菜品的原材料来源、制作工艺到最终呈现的每一个刻度，感受到食物的多层次魅力。这种对细节的关注，不仅提升了阅读的趣味性，也让读者更深刻地体会到美食背后的人文故事。总之，《Around the World in 80 Dinners》不仅是一本关于饮食的书，更是探索文化、历史与人性的全方位体验。这本书以其精彩的内容和生动的描述，让读者在阅读过程中感受到来自世界各地的温暖和多样性，激发对不同文化更加深入的兴趣。它为每一个渴望了解更多、探索更广泛的读者提供了一个绝佳的起点，鼓励人们通过美食打开心灵的大门，走进不同的世界。

作者简介

The Jamisons, authors of over a dozen cookbooks and travel guides including four James Beard Award-winning titles, have a background so ideally suited to producing this book that it's a wonder it took them 20 years. Part guidebook, part memoir, and part cookbook, it features a narrative that flows along like a conversation with extremely well-traveled friends.