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发表于2024-11-05
Skuse's Complete Confectioner pdf epub mobi txt 电子书 下载 2024
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozanges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel, English and Scotch pastry.
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Skuse's Complete Confectioner pdf epub mobi txt 电子书 下载 2024