发表于2024-08-25
A Taste Of Spring pdf epub mobi txt 電子書 下載 2024
introduction<br > Spring, for me, has always been the happiest of seasons, signaling,<br >more than any other time of the year, promise. It means that cold,<br >dark wintertime, when I have to don endless layers of clothing to<br >brave the elements, is over, and I have much to look forward to--<br >months of warmer weather, flowers and trees in bloom, longer days,<br >and the pleasures of cooking and eating all the wonderful things that<br >the earth brings forth as it warms up.<br > In New York, where I live, I can get just about any spring food all<br >year long--asparagus from Mexico, apricots from Chile, rhubarb<br >from Holland, cherries from New Zealand. Perhaps I should consider<br >myself lucky to have access to such things whenever I care to, but<br >the idea of buying strawberries in the dead of winter (and at exorbi-<br >tant prices) seems a bit skewed to me.<br > I feel that food tastes best in its own season and don t mind wait-<br >ing for the first asparagus from California or the first ramps from<br >West Virginia to make their appearance in local markets; in fact,<br > these are things I look forward to during our harsh, soul-chilling<br > winters. I know that in a few short months these vegetables will be<br > gone, replaced by the tomatoes and sweet corn of summer, and that s<br > fine. Food seems more special when I realize that it s only available<br > for a brief time, and I see this as a challenge to myself as a cook. I<br > look at what s available at the produce markets and fish stands and<br > let whatever is freshest and best be the inspiration for my meals.<br > This book is a guide to the various foods that are seasonal in the<br > spring, with information and recipes for each to enlighten, and I<br >hope, inspire you to create some lovely spring meals on your own<br > Eggs<br >on the<br >some no[es oH 1!<br >warns against preparatmns using raw<br >recipes in this book--Cold Shad with AJ<br >Cold Asparagus with Watercress-Oran~<br >eggs. You can substitute commercia<br >recipes, bearing in mind that the flavor <br > My own way of dealing with the risk<br >free-range eggs (salmonella is largely th<br >large commercial chicken farms), keeF<br >card any with cracks. When I make may(<br >killing procedure recommended by a fo<br >Times (but not, I must add, endorsed<br >yolks sit for 10 minutes with the vineg<br >recipe, before adding the oil.<br > Cream I use only fresh, pasteurizec<br >heavy cream in cooking for two teas,<br >ultra-pasteurized type, because it has<br >pasteurization, does not reduce to the<br > for sauces.<br > Fresh Herbs The more I cook, the<br > flavor intensity and nuances of all fre<br > vary. Basil, for example, can be sweet<br > and the only way to tell is to taste it.<br > recipes are guidelines; taste before ym<br > as you see fit. Don t be afraid to trust y<br >
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A Taste Of Spring pdf epub mobi txt 電子書 下載 2024