China's imperial capital for hundreds of years, Beijing is not only the center of politicking, but also a mecca for food lovers. For centuries the capital has attracted people from all over China, who have brought their food with them. Savour China's acclaimed regional cuisines without ever having to leave the confines of the capital: the hearty imperial cuisine of the former Manchu rulers, the exotic foods of the Dai minority in Yunnan, the unique flavors from The Roof of the World, the exotic breads and lamb dishes of the Uighurs and Huimin, the notoriously hot and numbing dishes of Sichuan, and the refined cuisines of Guangdong and Fujian. And for those who want a taste of home, a wide variety of international restaurants are opening their doors throughout Beijing, adding to the dynamic dining scene in the old capital. You'll find all this within the pages of Not Just A Good Food Guide Beijing -- discover the wonderful tastes of China.
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