， ~ i， ) i， ! II ，<br > D_A_~H OF ]-~[[=;t_-O~"~" Ready to Light Charcoal Briquets: These coals are an<br > especially good choice for midweek barbecues when<br >qenry Ford deserves credit for more than the time is at a premium. Products such as Match Light~<br >~lodel T. His ingenuity helped create America s ready to light briquets already contain just the right<br >~assion for outdoor cooking. In the early 1900s， Ford amount of lighter fluid to produce a quick-starting<br >)perated a northern Michigan sawmill that made fire. Simply stack the briquets into a pyramid and<br >~aoden framing for his Model "Is. As piles of wood light several briquets with a match. The coals will be<br >~craps gre~: he searched for a way to make them ready in about 20 minutes. Be sure to close the bag<br >Jseful. He soon learned how to chip the wood and tightly after each use.<br >:onvert it into the now familiar pillow-shaped<br >~riquets. These convenient briquets were originally A single-use lightable bag of charcoal， such as BBQ<br >~old through Ford automobile agencies and marked Bag~， is the convenient choice for tailgate parties or<br >:he beginning of the all-American tradition of anytime grilling. Just light the bag， which is filled<br >~arbecuing. with enough ready to light briquets for one barbecue.<br >;:oral Charcoal. later named Kin~ford~ charcoal Chareaal Briquets with Mesquite Wood Chips: This<br >~riquets， is the original and still the number one is the perfect selection for cooks who enjoy the<br >~rand sold in the nation today， wonderful flavor of mesquite but feel uncomfortable<br > grilling over pure mesquite charcoal， which burns<br > hotter and less evenly than regular charcoal. For<br > example， Kingsford~ with Mesquite charcoal briquets<br > are a blend of compressed charcoal briquets and<br > mesquite chips. These briquets produce real mesquite<br > smoke to enhance the flavor of outdoor fare.<br > It is important to remember that charcoal is<br > porous and will absorb moisture. Always store<br > briquets in a dry area， and keep the bag in a tightly<br > closed or covered container. Charcoal that has been<br > exposed to humidity or moisture can be more<br > difficult to light.<br > SAFETY FIRST<br >~ HAT TYPE OF CHARCOAL? Make sure the grill is on a solid surface and is set<br > away from shrubbery， grass and overhangs. Also，<br >guccessful barbecuing starts with a good fire. make sure grill vents are not clogged with ashes before<br >Premium quality briquets， such as Kingsford~ starting a fire. NEVER use gasoline or kerosene as a<br >:harcoal， help deliver a perfect fire in three ways. lighter fluid starter. Either one can cause an<br >Yhey light quicker so the coals are ready sooner. They explosion. To get a sluggish fire going， do not add<br >burr. longer to provide more cooking time. They lighter fluid directly to hot coals. Instead， place 2 to 3<br >~erform consistently; bag after bag. The renewed additional briquets in a small metal can， add lighter<br >interest in authentic charcoal cooking has spawned fluid， stack them on the pyramid of briquets with<br >:xtra convenience and improved flavor in the types of tongs， then light with a match. These briquets will<br >:harcoal available.<br > restart the fire.<br >