Indulge in the enjoyment of deli-

cious homebaked goods, starting

with fresh ingredients like ripe,

juicy fruit to the sweet aroma of the

finished baked good. Homebaking

has always been a satisfying experi-

ence and with the Good Cook s Li-

brary: Cakes and Pastries Cook-

book, baking is no longer limited to

experienced cooks. Here, even the

novice can create cakes, pastries,

cookies, pies, and festive goodies.

Featured are more than 150 lus-

cious recipes with more than 140

full-color photographs made especi-

ally for this book. These recipes in-

clude a rich mixture of traditional

goods like Strawberry-Cheese

Cake, Chocolate Streusel Cake, Ap-

ple Tarts, and Peach Pastry, as well

as a variety of exciting new adap-

tions like Cookie Cake, Cheese

Cake without a Crust, Jelly Roll

Slices with Cream, and Chilled Yo-

gurt Tart. Also included are recipes

for festive occasions with easy-to-

follow instructions for a Wedding

Torte even the beginning baker can

bake with success.

All recipes are presented in a

concise and readable manner. Ad-

ditional information includes tips

on baking methods, level of cook-

ing difficulty, preparation and

cooking times, as well as helpful

tips and recipe variation.

Complete and easy-to-follow

cooking instructions with color

photographs show the cook how to

prepare dishes easily and success-

fully.

Careful instructions, emphasis

on nutritious cooking, and deli-

cious recipes--all go together in the

Good Cook s Library: Cakes and

Pastries Cookbook.