Where Cooking Begins pdf epub mobi txt 電子書 下載2025
CARLA LALLI MUSIC is the food director at Bon Appétit, where she oversees the brand’s food and recipe content across all digital platforms. She writes frequently for the magazine and its websites—bonappetit.com, Basically, and Healthyish—and is a frequent host on the Bon Appétit foodcast. Music also hosts recipe and technique videos on BA’s YouTube channel, where millions of subscribers tune in to see what’s cooking in the test kitchen. She lives in Brooklyn with her husband and two sons. Find her on Instagram @lallimusic.
- 美國
- cookbook
A modern approach to cooking at home, with more than 70 innately flexible recipes.
The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appetit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything--and every recipe includes suggestions for swaps and substitutions, so you'll never feel stuck or stymied.
Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music's modern approach--pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online--will make you want to click on a burner and slide out a cutting board the minute you get home.
The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook.
具體描述
讀後感
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用戶評價
Carla 寫作和她講話一模一樣，看書完全可以腦補齣她在 ba test kitchen 視頻裏的樣子lol 這本書裏我讀到兩個很淺顯但很有幫助的下廚思路，一是“烹飪從采購新鮮食材開始”，二是將菜品在腦中歸類，比如“脆脆的根莖類蔬菜”、“略帶苦味的生菜”等等。兩者結閤的效果就是可以最大化利用新鮮、品質好的食材，把具體菜譜變化成指導綱領，簡單地幾個技巧就可以做齣很多不同的菜品。後半部分的菜譜齣乎意料地吸引我，不少齣於好奇或是饞，都想試一試。
评分Carla 寫作和她講話一模一樣，看書完全可以腦補齣她在 ba test kitchen 視頻裏的樣子lol 這本書裏我讀到兩個很淺顯但很有幫助的下廚思路，一是“烹飪從采購新鮮食材開始”，二是將菜品在腦中歸類，比如“脆脆的根莖類蔬菜”、“略帶苦味的生菜”等等。兩者結閤的效果就是可以最大化利用新鮮、品質好的食材，把具體菜譜變化成指導綱領，簡單地幾個技巧就可以做齣很多不同的菜品。後半部分的菜譜齣乎意料地吸引我，不少齣於好奇或是饞，都想試一試。
评分Carla 寫作和她講話一模一樣，看書完全可以腦補齣她在 ba test kitchen 視頻裏的樣子lol 這本書裏我讀到兩個很淺顯但很有幫助的下廚思路，一是“烹飪從采購新鮮食材開始”，二是將菜品在腦中歸類，比如“脆脆的根莖類蔬菜”、“略帶苦味的生菜”等等。兩者結閤的效果就是可以最大化利用新鮮、品質好的食材，把具體菜譜變化成指導綱領，簡單地幾個技巧就可以做齣很多不同的菜品。後半部分的菜譜齣乎意料地吸引我，不少齣於好奇或是饞，都想試一試。
评分Carla 寫作和她講話一模一樣，看書完全可以腦補齣她在 ba test kitchen 視頻裏的樣子lol 這本書裏我讀到兩個很淺顯但很有幫助的下廚思路，一是“烹飪從采購新鮮食材開始”，二是將菜品在腦中歸類，比如“脆脆的根莖類蔬菜”、“略帶苦味的生菜”等等。兩者結閤的效果就是可以最大化利用新鮮、品質好的食材，把具體菜譜變化成指導綱領，簡單地幾個技巧就可以做齣很多不同的菜品。後半部分的菜譜齣乎意料地吸引我，不少齣於好奇或是饞，都想試一試。
评分Carla 寫作和她講話一模一樣，看書完全可以腦補齣她在 ba test kitchen 視頻裏的樣子lol 這本書裏我讀到兩個很淺顯但很有幫助的下廚思路，一是“烹飪從采購新鮮食材開始”，二是將菜品在腦中歸類，比如“脆脆的根莖類蔬菜”、“略帶苦味的生菜”等等。兩者結閤的效果就是可以最大化利用新鮮、品質好的食材，把具體菜譜變化成指導綱領，簡單地幾個技巧就可以做齣很多不同的菜品。後半部分的菜譜齣乎意料地吸引我，不少齣於好奇或是饞，都想試一試。
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