Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
具体描述
读后感
评分
评分
评分
评分
用户评价
为了写读书报告第一次读了200页的non-fictional的英文，折磨啊
评分Food Classification and Communication, Foods and Borders 浅
评分Food Classification and Communication, Foods and Borders 浅
评分为了写读书报告第一次读了200页的non-fictional的英文，折磨啊
评分为了写读书报告第一次读了200页的non-fictional的英文，折磨啊
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 qciss.net All Rights Reserved. 小哈图书下载中心 版权所有