Bread Making Improv Qual pdf epub mobi txt 電子書下載 2024

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P, CAUVAIN STANLEY

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2003-9

500

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9780849317620

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发表于2024-11-25

Bread Making Improv Qual epub 下載 mobi 下載 pdf 下載 txt 電子書下載 2024

Bread Making Improv Qual pdf epub mobi txt 電子書下載 2024

圖書描述

Edited by one of the world's leading authorities in the field, "Bread Making: Improving Quality" reviews key recent research on the ingredients determining bread characteristics. The text discusses what this information means for improved process control and a better, more consistent product. After an introductory review, Part 1 discusses such concepts as the structure and quality of wheat and flour, and methods for measuring quality. Part 2 covers dough formation and its impact on bread's structure and properties. This includes such concepts as foam formation and bread aeration, key ingredients, improving taste and nutritional properties, and the prevention of moulds and mycotoxin contamination.

Bread Making Improv Qual 下載 mobi epub pdf txt 電子書