Bread Making Improv Qual pdf epub mobi txt 电子书下载 2024

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2003-9

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9780849317620

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发表于2024-09-21

Bread Making Improv Qual epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Bread Making Improv Qual pdf epub mobi txt 电子书下载 2024

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Edited by one of the world's leading authorities in the field, "Bread Making: Improving Quality" reviews key recent research on the ingredients determining bread characteristics. The text discusses what this information means for improved process control and a better, more consistent product. After an introductory review, Part 1 discusses such concepts as the structure and quality of wheat and flour, and methods for measuring quality. Part 2 covers dough formation and its impact on bread's structure and properties. This includes such concepts as foam formation and bread aeration, key ingredients, improving taste and nutritional properties, and the prevention of moulds and mycotoxin contamination.

Bread Making Improv Qual 下载 mobi epub pdf txt 电子书