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Calorimetry in Food Processing pdf epub mobi txt 电子书下载 2024

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Kaletunç, Gönül 编

Blackwell Pub Professional

2009-10

412

1832.00元

HRD

9780813814834

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发表于2024-11-10

Calorimetry in Food Processing epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Calorimetry in Food Processing pdf epub mobi txt 电子书下载 2024

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Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitions, protein denaturation, and inactivation of microorganisms in a variety of food and biological materials. Emphasis is given to the use of calorimetry as a tool for evaluation of processing requirements in order to assess the efficacy of food processing and for characterization of the effects of changes in formulation and processing conditions.

Calorimetry in Food Processing 下载 mobi epub pdf txt 电子书