圖書標籤: 農業  科普  cooking  Health  Cuisine  自然  烹飪  待獲取   

喜歡 The Third Plate 的讀者還喜歡

力薦farm to table, 米其林三星，美國農業，ethical eating, Tufts LIterature graduate

The vision to make our food, agriculture/aquaculture, planet sustainable,

The vision to make our food, agriculture/aquaculture, planet sustainable,

The vision to make our food, agriculture/aquaculture, planet sustainable,

The vision to make our food, agriculture/aquaculture, planet sustainable,

I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...

I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...

I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...

I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...

自然界有一种现象叫“边缘效应”，“边缘”是指自然界里两种截然不同的元素会合之处，该处的生态会特别蓬勃发展。比如海岸线就是绝佳例证。海洋生物区当中，最多产且栖息地最多样化的地方，就在浩瀚的海洋与海岸交会的地方。这些边缘区域是能量和物质交换的温床，在这里，欣欣...