The Sugar Masters

The Sugar Masters pdf epub mobi txt 电子书 下载 2026

出版者:LSU Press
作者:Richard Follett
出品人:
页数:304
译者:
出版时间:2007-2-1
价格:USD 21.41
装帧:Paperback
isbn号码:9780807132470
丛书系列:
图书标签:
  • 糖艺
  • 烘焙
  • 甜点
  • 美食
  • 烹饪
  • 食谱
  • 甜食
  • 手作
  • 烘焙技巧
  • 美食教程
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具体描述

Focusing on the master-slave relationship in Louisiana's antebellum sugarcane country, The Sugar Masters explores how a modern, capitalist mind-set among planters meshed with old-style paternalistic attitudes to create one of the South's most insidiously oppressive labor systems. As author Richard Follett vividly demonstrates, the agricultural paradise of Louisiana's thriving sugarcane fields came at an unconscionable cost to slaves.

Thanks to technological and business innovations, sugar planters stood as models of capitalist entrepreneurship by midcentury. But above all, labor management was the secret to their impressive success. Follett explains how in exchange for increased productivity and efficiency they offered their slaves a range of incentives, such as greater autonomy, improved accommodations, and even financial remuneration. These material gains, however, were only short term.

According to Follett, many of Louisiana's sugar elite presented their incentives with a "facade of paternal reciprocity" that seemingly bound the slaves' interests to the apparent goodwill of the masters, but in fact, the owners sought to control every aspect of the slaves's lives, from reproduction to discretionary income. Slaves responded to this display of paternalism by trying to enhance their rights under bondage, but the constant bargaining process invariably led to compromises on their part, and the grueling production pace never relented. The only respite from their masters' demands lay in fashioning their own society, including outlets for religion, leisure, and trade.

Until recently, scholars have viewed planters as either paternalistic lords who eschewed marketplace values or as entrepreneurs driven to business success. Follett offers a new view of the sugar masters as embracing both the capitalist market and a social ideology based on hierarchy, honor, and paternalism. His stunning synthesis of empirical research, demographics study, and social and cultural history sets a new standard for this subject.

《糖艺大师》是一本探索糖的无限可能性的艺术指南。它不仅仅是一本食谱,更是一次沉浸式的糖艺之旅,带领读者从基础的糖类知识到精湛的装饰技巧,一步步揭开糖的神秘面纱。 本书首先深入浅出地介绍了糖的种类及其特性,从最常见的白砂糖、绵白糖、冰糖,到更为专业的果糖、葡萄糖、转化糖浆,以及一些特殊的甜味剂。作者将详细讲解每一种糖的化学成分、物理性质,以及它们在不同烹饪和烘焙场景中的具体应用。了解糖的“性格”,是掌握糖艺的基础,本书将帮助您建立起牢固的糖类知识体系。 接着,本书将重点介绍各种糖艺制作的核心技术。您将学会如何精确地熬制糖浆,掌握不同温度下糖浆的质地变化,理解“软球期”、“硬球期”、“焦糖化”等关键概念。无论是制作晶莹剔透的拉糖,还是柔软Q弹的软糖,亦或是浓郁香甜的焦糖酱,本书都将提供详尽的步骤指导和独家秘诀。 拉糖(Sugar Blowing)作为糖艺中最具视觉冲击力的表现形式之一,将在本书中占据重要篇幅。从最简单的糖丝、糖片,到复杂的糖球、糖网,再到令人惊叹的糖雕,您将学习到拉糖所需的工具、材料,以及如何控制糖的温度和流动性,创造出轻盈、细腻、富有动感的糖艺作品。本书将通过大量的实拍图片和分解动作,让您清晰地掌握每一个操作细节,即使是初学者也能循序渐进地进行练习。 除了拉糖,本书还将涵盖翻糖(Fondant)的制作与运用。翻糖以其光滑细腻的质感和极强的可塑性,成为蛋糕装饰的绝佳选择。您将学会如何制作不同口味和质地的翻糖膏,如何给翻糖染色,以及如何运用各种模具和工具,将其塑造成栩栩如生的花朵、人物、动物等。书中的案例展示将涵盖从经典的婚礼蛋糕到富有创意的生日蛋糕,为您提供源源不断的灵感。 糖霜(Icing/Royal Icing)的运用同样不可或缺。本书将详细介绍皇家糖霜的制作方法,以及如何通过调整糖霜的稠度,实现勾勒、填充、描绘等多种装饰效果。您将学习到如何运用裱花袋和裱花嘴,创作出精致的蕾丝花边、细腻的图案,以及富有立体感的糖霜造型。无论是为饼干增添趣味,还是为蛋糕勾勒画龙点睛之笔,糖霜的魅力都将在此书中得到充分展现。 本书的独特之处在于,它不仅仅传授技巧,更注重培养读者的艺术审美和创意表达。作者将分享糖艺创作的理念,引导您如何将自然界的花卉、动物、建筑等元素转化为糖艺作品,如何运用色彩搭配和构图技巧,创造出独一无二的艺术品。书中还将穿插一些大师级的作品赏析,让您近距离感受顶尖糖艺师的创意与技艺。 此外,《糖艺大师》还将探讨糖艺的保存、运输以及相关的安全卫生知识,确保您在享受创作乐趣的同时,也能确保作品的品质和食用安全。 无论您是烘焙爱好者,还是寻求艺术创作新领域的探索者,亦或是希望为特殊场合增添一份独特惊喜的您,《糖艺大师》都将是您不可多得的伴侣。它将激发您对糖无限的想象力,带您进入一个充满甜蜜与艺术的奇妙世界。本书旨在成为您糖艺道路上的启蒙者、指导者和灵感源泉,让您自信地挥洒创意,成为真正的“糖艺大师”。

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