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《餐饮世界》是由中国烹饪协会、世界中国烹饪联合会主办的《餐饮世界》杂志，是面向餐饮行业的专业期刊，自2001年创办以来，始终坚持为餐饮业及相关行业人士、烹饪餐饮类相关专业院校师生提供全方位的服务，时刻关注行业最新动态，独家报道专业热点问题，从前厅经营、厨房管理、采购物流、环境装饰、成本控制、出品质量、服务提升、安全卫生、人力资源、连锁拓展、理念创新、品牌塑造等各个方面，全面进行解析，以独特的视角、鲜活的观点向读者展现中国餐饮业前沿信息。（摘于杂志云美食杂志简介）

About : World Cuisine (Public Version) is a monthly magazine under China Cuisine Association and World Association of Chinese Cuisine. It is distributed national wide in China, mainly in Guangzhou, Shenzhen, Hong Kong and Shanghai. It is a high grade, high specialty magazine which is comprehensive development various diet culture. We invited Yang Guan-Yi as our consultant, who the majesty of cooking abalone. In order to provide all-around information and managed inspiration for cuisine industry and other correl...  

《餐饮世界》是由中国烹饪协会、世界中国烹饪联合会主办的《餐饮世界》杂志，是面向餐饮行业的专业期刊，自2001年创办以来，始终坚持为餐饮业及相关行业人士、烹饪餐饮类相关专业院校师生提供全方位的服务，时刻关注行业最新动态，独家报道专业热点问题，从前厅经营、厨房管理、采购物流、环境装饰、成本控制、出品质量、服务提升、安全卫生、人力资源、连锁拓展、理念创新、品牌塑造等各个方面，全面进行解析，以独特的视角、鲜活的观点向读者展现中国餐饮业前沿信息。（摘于杂志云美食杂志简介）

About : World Cuisine (Public Version) is a monthly magazine under China Cuisine Association and World Association of Chinese Cuisine. It is distributed national wide in China, mainly in Guangzhou, Shenzhen, Hong Kong and Shanghai. It is a high grade, high specialty magazine which is comprehensive development various diet culture. We invited Yang Guan-Yi as our consultant, who the majesty of cooking abalone. In order to provide all-around information and managed inspiration for cuisine industry and other correl...  

About : World Cuisine (Public Version) is a monthly magazine under China Cuisine Association and World Association of Chinese Cuisine. It is distributed national wide in China, mainly in Guangzhou, Shenzhen, Hong Kong and Shanghai. It is a high grade, high specialty magazine which is comprehensive development various diet culture. We invited Yang Guan-Yi as our consultant, who the majesty of cooking abalone. In order to provide all-around information and managed inspiration for cuisine industry and other correl...