The Michelin Guide New York City 2007 is the second edition of Michelin's debut North American restaurant and hotel guide. Long regarded as the gastronomic bible in Europe, the Michelin Guide debuted in North America in 2006 with the Michelin Guide New York City. Locals, visitors and food lovers greeted the guide so enthusiastically, that it had to be reprinted after only ten days on the market. The New York City Guide celebrates the culinary diversity of the five boroughs and is perfect for locals and visitors alike.

Key Features: Selective: Anonymous, professional inspectors recommend each of the 500 restaurants and 50 hotels in the guide. Select restaurants are awarded Michelin stars for particular culinary excellence. Broad: Guide includes all cuisines and budget categories. Geographic scope includes all five boroughs. Convenient: Guide is organized by neighborhood and region to narrow choices User-Friendly: Full-color neighborhood, city and region maps highlight the location of restaurants and hotels. Informative: Neighborhood and regional overviews highlight history and culinary traditions. Detailed: Half-page descriptions of every listing provide color and context. Colorful: Color photographs illustrate style and ambiance. Mouth-Watering: Menu highlights of starred restaurants whet your appetite.