The Omnivore's Dilemma

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Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.

出版者:Penguin Press
作者:Michael Pollan
出品人:
頁數:464
译者:
出版時間:2006-4-11
價格:USD 26.95
裝幀:Hardcover
isbn號碼:9781594200823
叢書系列:
圖書標籤:
  • 食品 
  • 美國 
  • 農業 
  • 文化 
  • food 
  • 食物政治 
  • MichaelPollan 
  • 飲食 
  •  
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What should we have for dinner? For omnivore's like ourselves, this simple question has always posed a dilemma: When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods on offer might shorten your life. Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. The omnivore's dilemma has returned with a vengeance, as the cornucopia of the modern American supermarket and fast-food outlet confronts us with a bewildering and treacherous food landscape. What's at stake in our eating choices is not only our own and our children's health, but the health of the environment that sustains life on earth.

The Omnivore's Dilemma is a groundbreaking book in which one of America's most fascinating, original, and elegant writers turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner. The question has confronted us since man discovered fire, but, according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, ath the dawn of the twenty-first century, may well determine our very survival as a species. Should we eat a fast-food hamburger? Something organic> Or perhaps something we hunt, gather or grow ourselves?

To find out, Pollan follows each of the food chains that sustain us--industrial food, organic or alternative food, and food we forage ourselves--from the source to a final meal, and in the process develops a definitive account of the American way of eating. His absorbing narrative takes us from Iowa cornfields to food laboratories, from feedlots and fast-food restaurants to organic farms and hunting grounds, always emphasizing our dynamic coevolutionary relationship with the handful of plant and animal species we depend on. Each time Pollan sits down to a meal, he deploys his unique blend of personal and investigative journalism to trace the origins of everything consumed, revealing what we unwittingly ingest and explaining how our taste for particular foods and flavors reflects our evolutionary inheritance.

The surprising answers Pollan offers to the simple question posed by this book have profound political, economic, psychological, and even mortal implications for all of us. Ultimately, this is a book as much about visionary solutions as it is about problems, and Pollan contends that, when it comes to food, doing the right thing often turns out to be the tastiest thing an eater can do. Beautifully written and thrillingly argued, The Omnivore's Dilemma promises to change the way we think about the politics and pleasure of eating. For anyone who reads it, dinner will never again look, or taste, quite the same.

具體描述

讀後感

評分

学到了一个短语,“American Paradox”,大意是把美国人的饮食方式和法国人相比,相衬之下,法国人对于吃的食品热量,食品甜度以及脂肪的多少并不那么顾忌,却依然可以保持好身材;而在美国,却是由很多人过度关心自己每天的热量食物,以低碳水和低脂肪饮食为宗旨,过一种可以...  

評分

本文原载于掘火网刊: http://www.digforfire.net/news.php?extend.239 这本书的话题对我来说很亲切,一是以前在美国中部工作的时候,曾经有位非常要好的同事,放弃当时还算有前途的工作和城市生活,带着妻子和女儿搬到一个农场上 开始"农民"的生活。他的农场以种植蔬果为主...  

評分

学到了一个短语,“American Paradox”,大意是把美国人的饮食方式和法国人相比,相衬之下,法国人对于吃的食品热量,食品甜度以及脂肪的多少并不那么顾忌,却依然可以保持好身材;而在美国,却是由很多人过度关心自己每天的热量食物,以低碳水和低脂肪饮食为宗旨,过一种可以...  

評分

又一本直击食品业有关内幕、反思美国人的饮食的书籍出炉了! 这本书的内涵其实很丰富,时下只能说几个要点: 1 美国人的食品也存在极大的隐患:疯牛病的危险、大肠杆菌爆发、食品中汞超标、肌肉中含过量砷……诸如此类,就好像中国有绿源的回炉牛肉干、华龙的过期面粉……无...  

評分

我的基本假设是,人类和地球上其他生物一样,都是食物链中的一环,人类在食物链中的地位,或多或少决定了人类是什么样的生物。人类杂食的特性,塑造出我们的心灵与身体本质(人类的牙齿和下颚能够处理各种食物,既能撕裂肉类也可磨碎种子,这就是杂食造成的身体特性)。我们与...  

用戶評價

评分

總的說來有點羅嗦,但是內容還是不錯的。而且雖然作者也有自己的觀點,但是客觀和不極端。

评分

和Cat中午吃飯的時候她提到的書。之前也看到這本書,沒有motivation翻開看。大緻翻瞭一遍,就是我們自己摸索的比較健康的飲食方式的reinforcement. 每天生活不可能細緻到每一樣食物都健康綠色,隻能說majority盡可能能做到一種比較自然,按照自己身體所需的方式搭配就好瞭。

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英文寫作課必讀材料第一本。不確定有沒有引進國內,因為主要在講美國食品工業和反思老美到底要怎麼吃飯的問題……事無巨細,事無巨細啊!!!這作者把他乾過的所有經曆的細節全部寫齣來瞭……喋喋不休,看死人瞭……

评分

intro超有趣

评分

學到很多東西以外,沒想到文字非常好,特彆是打獵和采集那幾章,很多句子想讀齣聲來。

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