The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking. Celebrating the long-standing British institution, this beautiful pocket book covers everything on the art of taking tea – from the history of afternoon tea drinking to Fortnum’s relationship with tea. The book also includes over 45 recipes for all types of teatime delight, from delicate sandwiches, rose biscuits and lemon curd meringues to sumptuous teabreads, brownies and cupcakes, as well as guiding the reader through the best types of tea to accompany them. Beautifully illustrated with full-colour photography throughout, this charming book is a must-have for tea drinkers everywhere.
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基本在讲点心吧，但是不如TPB那本，但是豆瓣上找不到The Cook Book
评分茶讲的不是特别多大概只有几十页的样子，后面都是说怎么做蛋糕和三明治之类，稍微有点小失望
评分茶讲的不是特别多大概只有几十页的样子，后面都是说怎么做蛋糕和三明治之类，稍微有点小失望
评分基本在讲点心吧，但是不如TPB那本，但是豆瓣上找不到The Cook Book
评分茶讲的不是特别多大概只有几十页的样子，后面都是说怎么做蛋糕和三明治之类，稍微有点小失望
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