Tech Bscts Crckrs & Cks 3rd E pdf epub mobi txt 电子书下载 2024

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R, MANLEY DUNCAN J

2000-7

480

$ 350.24

9780849308956

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发表于2024-11-26

Tech Bscts Crckrs & Cks 3rd E epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Tech Bscts Crckrs & Cks 3rd E pdf epub mobi txt 电子书下载 2024

图书描述

In the ten years since the publication of "Technology of Biscuits, Crackers and Cookies, Second Edition", the pace of change witnessed by the food industry more than justifies this fully updated and revised version. In addition to the increased importance of safety and quality issues, consumers have also increased demand for innovative and nutritionally valuable foods. To help you to meet these demands, author Duncan Manley has completely revised and updated "Technology of Biscuits, Crackers and Cookies", maintaining its status as the first choice reference book for the biscuit industry. You'll find new information in every section of the book, including new material on nutritional issues and a new chapter covering Total Quality Management and HACCP. A comprehensive account of biscuit manufacturing techniques, this book covers every facet of the industry, from management to manufacturing.

Tech Bscts Crckrs & Cks 3rd E 下载 mobi epub pdf txt 电子书