Hormones and Pharmaceuticals Generated by Concentrated Animal Feeding Operations: Transport in Water and Soil examines how hormones, antibiotics and pharmaceuticals generated from concentrated animal feeding operations (CAFOs) of cattle, poultry, swine and aquaculture are transported in water and soil. Little is known of the environmental fate of the tons of physiologically active steroid hormones released each year. In their own regard, in the last 20 years considerable attention has been given to a wide variety of natural and anthropomorphic agents known as endocrine disrupting compounds (EDCs). Until the contribution of steroid hormones to the environment are better defined, it will be difficult to quantify the exact impact of EDCs. While some advances in the understanding of the fate of these compounds in water has been made, little is known about the processes that govern their transport in soil or how they eventually reach groundwater. As this book discusses extensively, it is somewhat of a mystery how steroids, with their lipophilic nature, strong binding to humic acids and extensive metabolism by soil bacteria, can be transported through even a few centimeters of soil, let alone 20 to 40 meters to the groundwater. With respect to antibiotics, the emphasis is on their fate and transport in the environment and on the emergence of antibiotic resistant bacteria. Impacts on soil ecology, including the impact of antibiotics on the metabolism of other active agents, is also discussed. Similarly, the acaricides and insecticides used in animal husbandry are widely used and their environmental pathways have been studied and have significant impacts on soil and dung ecology. Active compounds with potential environmental impacts, such as growth promoters generated from CAFOs, are described. However, because little is known of their environmental fate, emphasis is placed on defining the gaps in our knowledge and defining their possible effects.
Dr. Laurence S. Shore received his doctorate in physiology from Hahnemann Medical School in Philadelphia in 1972. After working as a cowboy and chicken farmer, he joined the staff at the Kimron Veterinary Institute in Israel in 1979. He has 70 reviewed publications dealing with reproductive endocrinology and toxicology of many phyla including snails, carp, chickens, cows, oryxes and lions. His current research is the transport of hormones and drugs from CAFOs in soil, watersheds and groundwater. This work was done in Israel, Germany and the USA, where he was a Senior Smithsonian Fellow at the Smithsonian Environmental Center in 1993.
Dr. Amy Pruden received her Ph.D. in environmental science from the University of Cincinnati in 2002. She was an assistant professor of environmental engineering at Colorado State University specializing in applied environmental microbiology and biological processes, focusing much of her effort on understanding antibiotic resistance genes as environmental pollutants. Dr. Pruden has published more than 25 peer-reviewed articles in the last eight years, one of which focused on antibiotic resistance and received an Editor's Choice Award from the journal Environmental Science and Technology. In 2006, she received an NSF CAREER Award and the Presidential Early Career Award in Science and Engineering (PECASE). Dr. Pruden is currently an associate professor in the Department of Civil and Environmental Engineering at Virginia Polytechnic Institute and State University.
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当我看到《激素与集约化畜牧养殖业产生的药物》这个书名时,我的第一反应是它听起来像是一本非常具有学术深度和批判性的著作。我脑海中浮现的画面是,作者花费了大量的时间和精力,深入到集约化畜牧养殖场的实际运作中,去收集第一手资料,去分析那些被掩盖在光鲜报告下的真相。我猜想,这本书的基调可能偏向于揭露,它不会回避那些令人不安的事实,比如为了追求经济效益而可能对动物健康和环境造成的损害。我好奇作者是如何界定“集约化畜牧养殖”的,它的标准是什么?在讨论激素和药物时,它又会从哪些角度切入?是侧重于科学的化学成分分析,还是从公共健康的角度来阐述风险?我希望书中能够包含一些具体的案例研究,通过分析不同类型养殖场(例如猪、牛、鸡)的使用情况,来展现问题的多样性和复杂性。此外,这本书是否会探讨监管机构的责任,以及现有的法规是否足够有效?我希望它能不仅仅是陈述问题,更能提出一些有建设性的解决方案,例如对替代疗法或有机养殖的探讨,或者对消费者权益的呼吁。我期待它能是一本能够引发深刻思考,甚至改变我们对现代食物体系看法的作品。
评分当我看到《激素与集约化畜牧养殖业产生的药物》这个书名的时候,我脑海中立刻浮现出一种“工业化”的画面,那种流水线式的生产,追求效率最大化,而忽略了生物体的自然规律。我猜想这本书会以一种相当批判性的视角来审视这种模式,它可能会描绘集约化养殖是如何为了满足巨大的市场需求,而不得不采用一些“捷径”,例如通过使用激素来加速动物的生长,或者通过滥用抗生素来预防疾病,从而隐藏了更深层次的问题。我希望这本书能够深入探讨这些激素和药物对动物本身的健康和福利造成的影响,它们是否导致动物承受了不自然的痛苦?此外,我更关注的是这些物质如何进入了我们的食物链,以及最终对人类健康带来了哪些潜在的风险。这本书是否会探讨抗生素耐药性的全球性危机,以及集约化养殖在其中扮演的角色?我期待它能提出一些关于如何实现更可持续、更人道的畜牧养殖方式的思考,或许会介绍一些被忽视的替代方案,比如有机养殖、放养模式,或者是利用生物技术来提高动物的自然抵抗力。我希望这本书能唤起我们对于食品安全和动物福利的更高关注,并促使我们去质疑和改变那些我们所习以为常的生产方式。
评分坦白说,《激素与集约化畜牧养殖业产生的药物》这个书名听起来有些枯燥,但却又是我一直想深入了解的领域。我把它想象成一本能够“解构”现代食品供应链的书,它会把那些我们习以为常的食物背后,那些不为人知的生产细节,一点一点地剖析开来。我希望这本书能够用一种相对易懂的方式,解释清楚为什么集约化养殖会大量使用激素和药物,这其中是否存在一些我们不了解的“无奈”或“必要”。它会不会讲述一些具体的“故事”,比如某个养殖户为了克服疾病,不得不使用某种药物,而这种药物又可能存在潜在的风险?我对于书中可能涉及的“药物”部分尤其感兴趣,究竟是哪些类型的药物,它们的安全性如何评估,是否存在替代方案?它会不会对比不同国家在药物使用上的监管差异,以及这些差异又会带来怎样的后果?我期待这本书不仅仅是简单地罗列事实,更能够引发我们对于“选择”的思考:我们作为消费者,有哪些选择可以影响这种生产模式?这本书是否会为我们提供一些关于如何做出更健康、更负责任的食物选择的指南?我希望它能是一本既有深度又有广度的作品,让我们在享受便捷的食物同时,也能认识到其背后的复杂性和潜在的代价。
评分《激素与集约化畜牧养殖业产生的药物》——这个书名本身就带着一种沉甸甸的科学感和现实感。我立刻联想到的是复杂的化学分子图谱,以及那些在实验室里进行的严谨的实验数据。我设想这本书会是一本教科书级别的读物,内容会非常详实,涵盖从基础的生物化学知识,到复杂的药理学原理,再到大规模养殖业的运作模式。它可能会详细解释不同种类的激素和药物是如何被添加到动物饲料或饮水中的,它们在动物体内是如何代谢的,以及它们对动物生长、繁殖甚至免疫系统的影响。我尤其好奇的是,书中是否会深入探讨这些残留物对人类健康的长远影响,例如是否会与某些疾病的发生率相关联,比如内分泌紊乱、抗生素耐药性问题,甚至癌症的风险。这本书的读者群体可能主要是专业人士,比如兽医、食品科学家、公共卫生研究人员,甚至是政府监管部门的工作人员。我猜测它会引用大量的学术论文和官方报告,并且可能包含一些详细的图表和统计数据。虽然我对这类严谨的科学论述不一定都能完全理解,但其科学的严谨性和对重要议题的关注,仍然让我觉得这本书的价值非凡,它能够为我们提供一个了解现代食品生产背后科学机制的窗口,也为解决这些问题提供坚实的科学基础。
评分这本书的书名——《激素与集约化畜牧养殖业产生的药物》——一下子就抓住了我的注意力,让我充满了好奇。我对食物的来源和生产过程一直有着浓厚的兴趣,而这个题目直接触及了现代农业一个非常关键且常常被忽视的层面。在当今社会,人们越来越关注食品安全和健康,而集约化养殖的兴起,无疑带来了新的挑战和问题。这本书似乎在试图揭示隐藏在这些问题背后的复杂性,尤其是关于激素的使用和药物的残留。我设想,这本书会深入探讨这些物质是如何在动物体内累积,又如何通过食物链最终影响到人类健康的。它会不会分析不同国家或地区在这方面的政策差异?会不会引用最新的科学研究来佐证其观点?我特别希望它能提供一些关于如何识别和规避这些风险的实用信息,或者至少能让我们对我们所食用的肉类、禽蛋和奶制品有更清晰的认识。书名的“generated by”一词也让我联想到,这不仅仅是关于这些物质本身,更是关于它们在整个养殖系统中的产生和传播过程。这可能涉及到动物福利、环境污染等更广泛的问题。我期待这本书能够带来一种警醒,促使我们重新思考食品生产的可持续性,并推动更负责任的农业实践。
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