Cooking, Eating, Thinking pdf epub mobi txt 电子书 下载 2024


Cooking, Eating, Thinking

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Curtin, Deane W. (EDT)/ Heldke, Lisa M.
Indiana University Press
1992-8-22
416
GBP 22.99
Paperback
9780253207043

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发表于2024-11-23

Cooking, Eating, Thinking epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Cooking, Eating, Thinking epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Cooking, Eating, Thinking pdf epub mobi txt 电子书 下载 2024



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Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts - religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-Francois Revel's Culture and Cuisine. This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.

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