On Food and Cooking: The Science and Lore of the Kitchen pdf epub mobi txt 電子書 下載 2024


On Food and Cooking: The Science and Lore of the Kitchen

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Scribner; Rev Upd edition
November 16, 2004
896 pages
$40.00
Hard cover
9780684181325

圖書標籤: 飲食  英文  美食  理論    版權   


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发表于2024-11-25

On Food and Cooking: The Science and Lore of the Kitchen epub 下載 mobi 下載 pdf 下載 txt 電子書 下載 2024

On Food and Cooking: The Science and Lore of the Kitchen epub 下載 mobi 下載 pdf 下載 txt 電子書 下載 2024

On Food and Cooking: The Science and Lore of the Kitchen pdf epub mobi txt 電子書 下載 2024



圖書描述

On Food and Cooking is a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it, cool it, dice it, age it, or otherwise prepare it for eating. Generously spiced with historical and literary anecdote, it covers all the major food categories, from meat and potatoes to sauce béarnaise and champagne. Easy-to-understand scientific explanations throw light on such mysteries as why you can whip cream but not milk; what makes white meat white; whether searing really seals in flavor; how to tell stale eggs from fresh; why "fruits" ripen and "vegetables" don t; how to save a sauce; what hops do; and what happens when you knead dough. A chapter on nutrition reveals that Americans have been obsessed with their diet since the 1800s and exposes the fallacies behind food fads past and present. There s a section on additives -- a not-so-new addition to food -- and taste and smell, our two pleasure-giving versions of the oldest sense on earth. With more than 200 illustrations, including extraordinary photographs of food taken through the electron microscope, this book will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

On Food and Cooking: The Science and Lore of the Kitchen 下載 mobi epub pdf txt 電子書

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On Food and Cooking: The Science and Lore of the Kitchen pdf epub mobi txt 電子書 下載
想要找書就要到 小哈圖書下載中心
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

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