Wine Science, Third Edition (Food Science and Technology) pdf epub mobi txt 電子書下載 2024

☆☆☆☆☆
簡體網頁||繁體網頁

Ronald S. Jackson

Academic Press

2008-03-17

776

USD 139.00

Hardcover

9780123736468

圖書標籤: 葡萄酒工藝學品酒卓越都沒有得賣 P

喜歡 Wine Science, Third Edition (Food Science and Technology) 的讀者還喜歡

下載链接在页面底部

點擊這裡下載

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製鏈接

想要找書就要到小哈圖書下載中心

qciss.net

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

发表于2024-06-30

Wine Science, Third Edition (Food Science and Technology) epub 下載 mobi 下載 pdf 下載 txt 電子書下載 2024

Wine Science, Third Edition (Food Science and Technology) pdf epub mobi txt 電子書下載 2024

圖書描述

Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title.

Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes.

NEW to this edition:

* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation

* Significant additional coverage on brandy and ice wine production

* New illustrations and color photos

Wine Science, Third Edition (Food Science and Technology) 下載 mobi epub pdf txt 電子書