Wine Science, Third Edition (Food Science and Technology) pdf epub mobi txt 电子书下载 2024

☆☆☆☆☆
简体网页||繁体网页

Ronald S. Jackson

Academic Press

2008-03-17

776

USD 139.00

Hardcover

9780123736468

图书标签: 葡萄酒工艺学品酒卓越都没有得卖 P

喜欢 Wine Science, Third Edition (Food Science and Technology) 的读者还喜欢

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到小哈图书下载中心

qciss.net

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-22

Wine Science, Third Edition (Food Science and Technology) epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Wine Science, Third Edition (Food Science and Technology) pdf epub mobi txt 电子书下载 2024

图书描述

Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title.

Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes.

NEW to this edition:

* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation

* Significant additional coverage on brandy and ice wine production

* New illustrations and color photos

Wine Science, Third Edition (Food Science and Technology) 下载 mobi epub pdf txt 电子书